NZS 8406:1975
$13.65
Code of practice for the handling, processing, storage and distribution of fresh and frozen rock lobsters and frozen rock lobster tails
Published By | Publication Date | Number of Pages |
SNZ | 1975-05-31 | 24 |
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Establishes requirements for the handling, processing, storage and distribution of live lobsters, cooked whole lobsters, frozen cooked whole lobsters and frozen lobster tails. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.
Published Code | SNZ |
---|---|
Published By | Standards New Zealand |
Publication Date | 1975-05-31 |
Pages Count | 24 |
Language | English |
File Size | 737.3 KB |
ICS Codes | 67.020 - Processes in the food industry 67.120.30 - Fish and fishery products |
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