01.040.67 - Food technology (Vocabularies)
Showing 17–32 of 92 results
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ISO 1990-1:1982
Fruits — Nomenclature — Première liste Published By Publication Date Number of Pages ISO 1982-12…
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ISO 1956-2:1989
Fruits et légumes — Terminologie morphologique et structurale Published By Publication Date Number of Pages…
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ISO 1956-1:1982
Fruits and vegetables — Morphological and structural terminology Published By Publication Date Number of Pages…
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ISO 18449:2021
Green tea — Vocabulary Published By Publication Date Number of Pages ISO 2021-05 20
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DIN EN ISO 5526:2013 Edition
Céréales, légumineuses et autres graines alimentaires – Nomenclature Published By Publication Date Number of Pages…
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DIN EN ISO 5527:2015 Edition
Cereales — Vocabulario Published By Publication Date Number of Pages DIN 2015-05 161
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DIN EN ISO 5492/A1:2017 Edition
Sensorische Analyse – Vokabular – Änderung 1 Published By Publication Date Number of Pages DIN…
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DIN EN ISO 5492:2009 Edition
Analyse sensorielle – Vocabulaire Published By Publication Date Number of Pages DIN 2009-12 111
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DIN EN ISO 3493:2014 Edition
Vanilla – Vocabulary Published By Publication Date Number of Pages DIN 2014-10 14
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DIN 10503:2014 Edition
Food hygiene – Terminology Published By Publication Date Number of Pages DIN 2014-11 16
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ASTM-E253 2024
E253-24 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2024(Redline)
E253-24a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2024
E253-24a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2023(Redline)
E253-23a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2023
E253-23a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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BSI 23/30462534 DC 2023
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions Published By…