01.040.67 - Food technology (Vocabularies)
Showing 33–48 of 92 results
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ASTM-E253 2023(Redline)
E253-23 Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2023
E253-23 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2022
E253-22a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2022(Redline)
E253-22a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2022
E253-22 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2021(Redline)
E253-21a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2021
E253-21a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2021(Redline)
E253-21 Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2021
E253-21 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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BS ISO 18449:2021
Green tea. Vocabulary Published By Publication Date Number of Pages BSI 2021 22
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ASTM-E253 2020(Redline)
E253-20a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…
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ASTM-E253 2020
E253-20a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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BSI 20/30397380 DC 2020
BS ISO 18449. Green tea. Vocabulary Published By Publication Date Number of Pages BSI 2020…
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BS EN ISO 3493:2014
Vanilla. Vocabulary Published By Publication Date Number of Pages BSI 2014 14
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BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature Published By Publication Date Number of Pages BSI 2009 32
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BS 6406:1983
Nomenclature for oilseeds Published By Publication Date Number of Pages BSI 1983 13