01.040.67 - Food technology (Vocabularies)
Showing 81–92 of 92 results
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ASTM-E253 2005
E253-05 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2006
E253-06 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2007
E253-07 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2007
E253-07a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2008
E253-08 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2008
E253-08a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2009
E253-09a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2010
E253-10 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2010
E253-10a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-E253 2011
E253-11 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…
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ASTM-F1827:2006 Edition
F1827-97(2006) Standard Terminology Relating to Food Service Equipment Published By Publication Date Number of Pages…
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ASTM-E253 2009
E253-09 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…