07.100.30 – Food microbiology – PDF Standards Store ?u= Wed, 06 Nov 2024 02:32:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 07.100.30 – Food microbiology – PDF Standards Store ?u= 32 32 JIS K 3703-1:2004 ?u=/product/publishers/jis/jis-k-3703-12004/ Wed, 06 Nov 2024 02:32:14 +0000 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
Published By Publication Date Number of Pages
JIS 2004-03-20 20
]]> Horizontal method for the enumeration of coagulase-pos¡tive staphylococci (Staphylococcus aureus and other

]]> ISO/TS 6579-2:2012 ?u=/product/publishers/iso/iso-ts-6579-22012/ Wed, 06 Nov 2024 01:35:07 +0000 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
Published By Publication Date Number of Pages
ISO 2012-11 26
]]> ISO/TS 6579-2 gives a method for the enumeration of Salmonella spp. present in: products intended for human consumption and for the feeding of animals; environmental samples in the area of food production and food handling; animal faeces; and environmental samples from the primary production stage by calculation of the most probable number (MPN).

The method is based on miniaturization of the dilution, pre-enrichment and selective enrichment steps. The selective enrichment medium, modified semi-solid Rappaport?Vassiliadis (MSRV), is intended for the detection of motile salmonellae and is not appropriate for the detection of non-motile salmonellae.

It is possible that the method is less appropriate to enumerate Salmonella ser. Typhi and Salmonella ser. Paratyphi.

The method is not appropriate for the enumeration of Salmonella spp. in (very) low contaminated samples (<1 cfu/g).

]]> ISO/TS 22964:2006 ?u=/product/publishers/iso/iso-ts-229642006/ Wed, 06 Nov 2024 01:33:26 +0000 Milk and milk products — Detection of Enterobacter sakazakii
Published By Publication Date Number of Pages
ISO 2006-02 20
]]> ISO/TS 22964|IDF/RM 210:2006 specifies a method for the detection of Enterobacter sakazakii in milk powder and powdered infant formula.

The method is also applicable to environmental samples collected from milk powder or infant formula factories.

]]> ISO/TS 22117:2010 ?u=/product/publishers/iso/iso-ts-221172010/ Wed, 06 Nov 2024 01:32:43 +0000 Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison
Published By Publication Date Number of Pages
ISO 2010-11 36
]]> ISO/TS 22117:2010 gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a) food and beverages; b) animal feeding stuffs; c) food production environments and food handling; d) primary production stages.

ISO/TS 22117:2010 is also potentially applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.

ISO/TS 22117:2010 relates to the technical organization and the implementation of proficiency testing schemes, as well as the statistical treatment of the results of microbiological examinations.

ISO/TS 22117:2010 is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for proficiency testing schemes dealing with microbiological analyses for the areas specified in the first paragraph.

]]> ISO/TS 21872-2:2020 ?u=/product/publishers/iso/iso-ts-21872-22020/ Wed, 06 Nov 2024 01:32:27 +0000 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Published By Publication Date Number of Pages
ISO 2020-10 34
]]> This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

]]> ISO/TS 21872-2:2007 ?u=/product/publishers/iso/iso-ts-21872-22007/ Wed, 06 Nov 2024 01:32:26 +0000 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
Published By Publication Date Number of Pages
ISO 2007-04 32
]]> ISO/TS 21872-2:2007 specifies a horizontal method for detection of the enteropathogenic Vibrio species, causing illness in or via the intestinal tract, other than Vibrio parahaemolyticus and Vibrio cholerae. The species detectable by the methods specified include Vibrio fluvialis, Vibrio mimicus and Vibrio vulnificus. It is not suitable for the isolation of Vibrio hollisae. Strains of V. parahaemolyticus and V. cholerae may also be detected during the application of this method.

ISO/TS 21872-2:2007 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

This method is not appropriate for the detection of Vibrio metschnikovii as this is oxidase negative.

]]> ISO/TS 21872-1:2007 ?u=/product/publishers/iso/iso-ts-21872-12007/ Wed, 06 Nov 2024 01:32:26 +0000 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Published By Publication Date Number of Pages
ISO 2007-04 26
]]> ISO/TS 21872-1:2007 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.

It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

]]> ISO/TS 20836:2005 ?u=/product/publishers/iso/iso-ts-208362005/ Wed, 06 Nov 2024 01:31:21 +0000 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers
Published By Publication Date Number of Pages
ISO 2005-08 20
]]> ISO/TS 20836:2005 provides basic requirements for the installation, performance and maintenance of thermal cyclers. Although thermal cyclers are robust technical equipment, they do require regular maintenance. Their cooling/heating elements have a limited lifetime. Proper functioning of the cooling/heating element depends both on the quality of the cooling/heating devices and proper use and care.

In addition to outlining the requirement for a defined maintenance programme, procedures are described for the determination of thermal cycler performance by biochemical or physical methods.

]]> ISO/TS 19036:2006/Amd 1:2009 ?u=/product/publishers/iso/iso-ts-190362006-amd-12009/ Wed, 06 Nov 2024 01:30:00 +0000 Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts
Published By Publication Date Number of Pages
ISO 2009-02 12
]]> Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts
Published By Publication Date Number of Pages
ISO 2009-02 12
]]> ISO/TS 19036:2006 ?u=/product/publishers/iso/iso-ts-190362006/ Wed, 06 Nov 2024 01:30:00 +0000 Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations
Published By Publication Date Number of Pages
ISO 2006-02 24
]]> ISO/TS 19036:2006 gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in food microbiology.

It is applicable to the quantitative analysis of products intended for human consumption and the feeding of animals, and of environmental samples in the area of food production and food handling, typically carried out by enumeration of microorganisms using a colony-count technique, but applicable also to quantitative analysis by alternative instrumental methods.

ISO/TS 19036:2006 is not applicable to enumeration using a most probable number technique, or the analysis of low levels of microorganisms.

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