07.100.30 - Food microbiology
Showing 17–32 of 528 results
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ISO/TS 13136:2012
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the…
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ISO/TS 11133-2:2003/Amd 1:2011
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture…
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ISO/TS 11133-2:2003
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture…
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ISO/TS 11133-1:2009
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture…
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ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of…
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ISO/TS 10272-2:2006
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of…
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ISO/TR 6579-3:2014
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le…
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ISO 9232:2003
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Published By…
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ISO 8553:2004
Lait — Dénombrement des micro-organismes — Méthode de l’anse calibrée en boîtes de Petri à…
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ISO 8552:2004
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)…
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ISO 8261:2001
Milk and milk products — General guidance for the preparation of test samples, initial suspensions…
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ISO 7937:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium…
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ISO 7932:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive…
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ISO 7932:2004/Amd 1:2020
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive…
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ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C Published By…
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ISO 7698:1990
Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds Published By Publication…