07.100.30 - Food microbiology
Showing 497–512 of 528 results
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BS 4285-3-3.8:1988
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms…
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BS 4285-2.6:1984
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms – Enumeration…
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BS 4285-2.3:1984
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms – Enumeration…
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BS 4285-1.3:1984
Microbiological examination for dairy purposes. Guide to general procedures – Procedures for obtaining incubation conditions…
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BS 4285-1.2:1984
Microbiological examination for dairy purposes. Guide to general procedures – Diluents, media and apparatus and…
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BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs – Enumeration of micro-organisms. Colony…
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BSI 19/30391054 DC:2019 Edition
BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying…
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods – General considerations Published By Publication…
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BSI PD CEN/TS 15634-2:2012
Foodstuffs. Detection of food allergens by molecular biological methods – Celery (Apium graveolens). Qualitative determination…
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BS ISO 6611:2004:2010 Edition
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at…
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BS EN 14166:2009
Foodstuffs. Determination of vitamin B6 by microbiological assay Published By Publication Date Number of Pages…
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BS EN ISO 8261:2002
Milk and milk products. General guidance for the preparation of test samples, initial suspensions and…
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BS EN ISO 21187:2005:2006 Edition
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine…
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BS ISO 11866-1:2005:2006 Edition
Milk and milk products. Enumeration of presumptive Escherichia coli – Most probable number technique using…
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BS ISO 6730:2005
Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C Published By Publication…
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BS ISO 8552:2004
Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method) Published By Publication Date…