07.100.30 - Food microbiology
Showing 513–528 of 528 results
-
BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C Published By Publication Date Number of Pages…
-
BS ISO 14461-2:2005
Milk and milk products. Quality control in microbiological laboratories – Determination of the reliability of…
-
BS ISO 14461-1:2005
Milk and milk products. Quality control in microbiological laboratories – Analyst performance assessment for colony…
-
BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures Published By Publication Date Number of…
-
BS EN 14131:2003
Foodstuffs. Determination of folate by microbiological assay Published By Publication Date Number of Pages BSI…
-
BS ISO 9232:2003
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Published By Publication…
-
BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method…
-
BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests Published By…
-
BS 4285-4:1991
Microbiological examination for dairy purposes – Methods for assessment of hygienic conditions Published By Publication…
-
BS ISO 10718:1993:1994 Edition
Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in…
-
BS EN ISO 1942:2009:2010 Edition
Dentistry. Vocabulary Published By Publication Date Number of Pages BSI 2010 92
-
ASTM-F1356:2016 Edition(Redline)
F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control…
-
ASTM-F1356:2016 Edition
F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control…
-
BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of…
-
ASTM-E2449 2013
E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens…
-
ASTM-E2449 2005
E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens…