07.100.30 - Food microbiology
Showing 49–64 of 528 results
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ISO 6887-4:2003
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and…
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ISO 6887-3:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions…
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ISO 6887-3:2003
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and…
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ISO 6887-2:2017
Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mère et des…
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ISO 6887-2:2003
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and…
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ISO 6887-1:2017
Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mère et des…
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ISO 6887-1:1999
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and…
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ISO 6785:2001
Milk and milk products — Detection of Salmonella spp. Published By Publication Date Number of…
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ISO 6730:2005
Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees…
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ISO 6611:2004
Lait et produits laitiers — Dénombrement des unités formant colonie de levures et/ou moisissures —…
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ISO 6610:1992
Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at…
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ISO 6579:2002/Amd 1:2007
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella…
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ISO 6579:2002
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella…
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ISO 6579-1:2017
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of…
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ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of…
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ISO 6391:1997
Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees…