07 - Natural and applied sciences
Showing 241–256 of 1844 results
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ISO 6887-1:1999
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and…
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ISO 6785:2001
Milk and milk products — Detection of Salmonella spp. Published By Publication Date Number of…
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ISO 6730:2005
Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees…
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ISO 6611:2004
Lait et produits laitiers — Dénombrement des unités formant colonie de levures et/ou moisissures —…
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ISO 6610:1992
Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at…
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ISO 6579:2002/Amd 1:2007
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella…
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ISO 6579:2002
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella…
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ISO 6579-1:2017
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of…
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ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of…
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ISO 6461-2:1986
Qualité de l’eau — Recherche et dénombrement des spores de micro-organismes anaérobies sulfito-réducteurs (clostridia) —…
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ISO 6461-1:1986
Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part…
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ISO 6391:1997
Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees…
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ISO 6340:1995
Water quality — Detection and enumeration of Salmonella Published By Publication Date Number of Pages…
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ISO 6222:1999
Water quality — Enumeration of culturable micro-organisms — Colony count by inoculation in a nutrient…
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ISO 5944:2001
Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique Published…
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ISO 5552:1997
Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique…