59.140.20 - Raw skins, hides and pelts
Showing 33–42 of 42 results
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BS 3935:1991
Guide to classification and marking of cattle hides and calfskins Published By Publication Date Number…
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ASTM-D7476 2020
D7476-08(2020) Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins Published…
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ASTM-D6715:2020 Edition
D6715-13(2020) Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins…
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ASTM-D7476 2013
D7476-08(2013) Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins Published…
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ASTM-D6715:2013 Edition(Redline)
D6715-13 Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins…
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ASTM-D6715:2013 Edition
D6715-13 Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins…
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ASTM-D6715:2001 Edition
D6715-01 Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for…
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ASTM-D6715:2007 Edition
D6715-01(2007) Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for…
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ASTM-D7476 2008
D7476-08 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins Published…
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ASTM-D6715:2008 Edition
D6715-08 Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for…