67.040 - Food products in general
Showing 17–23 of 23 results
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AS 2542.2.5:2014
Sensory analysis – Methodology – ‘A not A’ test Published By Publication Date Number of…
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AS 2542.2.6:2014
Sensory analysis – Methodology – Ranking Published By Publication Date Number of Pages AS 2014-12-17…
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AS 2542.2.4:2014
Sensory analysis – Methodology – Duo-trio test Published By Publication Date Number of Pages AS…
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AS 2542.2.3:2014
Sensory analysis – Guidelines for the use of quantitive response scales (rating) Published By Publication…
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AS 2542.2.2:2014
Sensory analysis – Methodology – Triangle test Published By Publication Date Number of Pages AS…
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AS 2542.1.3:2014
Sensory analysis – Methodology – Selection, training and monitoring of selected assessors and expert sensory…
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AS 2542.1.1:2014
Sensory analysis – Methodology – General guidance Published By Publication Date Number of Pages AS…