?u= Wed, 06 Nov 2024 00:30:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png ?u= 32 32 ?u=/product/publishers/iso/iso-98331993/ Wed, 06 Nov 2024 00:30:24 +0000 Melons — Entreposage et transport réfrigérés

Published By	Publication Date	Number of Pages
ISO	1993-12	8

]]> Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of melons (Cucumis melo L.): harvesting, quality, packing, pre-cooling, optimum conditions during refrigerated transport and cold storage, operations to be carried out during storage, duration of storage. Applies to early, mid- and late-ripening cultivars of melons.

]]> ?u=/product/publishers/iso/iso-9311980/ Wed, 06 Nov 2024 00:24:40 +0000 Green bananas — Guide to storage and transport

Published By	Publication Date	Number of Pages
ISO	1980-07	8

]]> The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, and transporting of Musa sp. in the preclimacteric phase. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, during various phases of the process.

]]> ?u=/product/publishers/iso/iso-8731980/ Wed, 06 Nov 2024 00:16:16 +0000 Peaches — Guide to cold storage

Published By	Publication Date	Number of Pages
ISO	1980-08	8

]]> The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for controlled-atmosphere storage. Limits of application are given in an annex.

]]> ?u=/product/publishers/iso/iso-86821987/ Wed, 06 Nov 2024 00:15:42 +0000 Pommes — Entreposage en atmosphère contrôlée

Published By	Publication Date	Number of Pages
ISO	1987-12	8

]]> The guidance provides conditionds of harvesting and putting into store, and it specifies optimal storageconditions, as temperature, relative humidity, atmosphere circulation, chemical composition of the atmosphere, checking and storage life. An annex A describes optimal conditions for 15 principal varieties. An annex B shows defects arising during storage.

]]> ?u=/product/publishers/iso/iso-79201984/ Wed, 06 Nov 2024 00:03:11 +0000 Cerises et griottes — Guide pour l'entreposage et le transport réfrigéré

Published By	Publication Date	Number of Pages
ISO	1984-10	4

]]> The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.

]]> ?u=/product/publishers/iso/iso-79081991/ Wed, 06 Nov 2024 00:03:00 +0000 Cerises séchées — Spécifications

Published By	Publication Date	Number of Pages
ISO	1991-07	12

]]> Cerises séchées — Spécifications

Published By	Publication Date	Number of Pages
ISO	1991-07	12

]]> ?u=/product/publishers/iso/iso-79111991/ Wed, 06 Nov 2024 00:03:00 +0000 Unshelled pine nuts — Specification

Published By	Publication Date	Number of Pages
ISO	1991-09	12

]]> Does not apply to roasted, salted or any other type of processed pine nuts, or to pine nuts obtained by burning of the cones. Annexes A, B and C form an integral part of this standard.

]]> ?u=/product/publishers/iso/iso-79101991/ Wed, 06 Nov 2024 00:03:00 +0000 Mûres blanches séchées — Spécifications

Published By	Publication Date	Number of Pages
ISO	1991-07	12

]]> Mûres blanches séchées — Spécifications

Published By	Publication Date	Number of Pages
ISO	1991-07	12

]]> ?u=/product/publishers/iso/iso-79071987/ Wed, 06 Nov 2024 00:02:59 +0000 Carob — Specification

Published By	Publication Date	Number of Pages
ISO	1987-02	8

]]> Specification of requirements for ripe, dry pods of Ceratonia siliqua Linnaeus, such as odour, taste, freedom from living insects and other pests, damaged carobs (see annex A), extraneous matter, moisture content (see annex B); further sampling, methods of test, packing and marking.

]]> ?u=/product/publishers/iso/iso-77031995/ Tue, 05 Nov 2024 23:59:38 +0000 Dried peaches — Specification and test methods

Published By	Publication Date	Number of Pages
ISO	1995-09	16

]]> Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.

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