?u= Wed, 06 Nov 2024 00:31:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png ?u= 32 32 ?u=/product/publishers/iso/iso-99301993/ Wed, 06 Nov 2024 00:31:40 +0000 Green beans — Storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1993-09	5

]]> Gives guidance on conditions for the successful cold storage and long-distance refrigerated transport of green (snap) beans belonging to the species Phaseolus vulgaris L. and Phaseolus coccineus L., intended for direct consumption or industrial processing: harvesting, characteristics for storage, packing, optimum storage and transport conditions, storage life, means of transport, transport vehicle and loading.

]]> ?u=/product/publishers/iso/iso-97191995/ Wed, 06 Nov 2024 00:29:29 +0000 Root vegetables — Cold storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1995-07	8

]]> Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.

]]> ?u=/product/publishers/iso/iso-9491987/ Wed, 06 Nov 2024 00:27:09 +0000 Cauliflowers — Guide to cold storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1987-06	8

]]> The guidance describes methods for obtaining conditions for the successful keeping and transporting of various varieties derived from Brassica oleracea Linnaeus var. botrytis Linnaeus subvar cauliflora A.P. Decandolle. It includes conditions of harvesting and packing, and optimum conditions, such as temperature, relative humidity, air circulation, storage life, further requirements for transportation and loading. Limits of application are given in an annex.

]]> ?u=/product/publishers/iso/iso-93761988/ Wed, 06 Nov 2024 00:25:31 +0000 Pommes de terre de primeur — Guide pour la réfrigération et le transport réfrigéré

Published By	Publication Date	Number of Pages
ISO	1988-06	4

]]> The guidance relates to the species Solanum tuberosum Linnaeus, intended for direct consumption or food manufacture. It applies to potatoes harvested before comlete maturation. It describes suppositions requirements and characteristics for cooling and transport.

]]> ?u=/product/publishers/iso/iso-86831988/ Wed, 06 Nov 2024 00:15:43 +0000 Lettuce — Guide to precooling and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1988-06	4

]]> The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.

]]> ?u=/product/publishers/iso/iso-79221985/ Wed, 06 Nov 2024 00:03:11 +0000 Leeks — Guide to cold storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1985-07	4

]]> The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.

]]> ?u=/product/publishers/iso/iso-75621990/ Tue, 05 Nov 2024 23:58:08 +0000 Potatoes — Guidelines for storage in artificially ventilated stores

Published By	Publication Date	Number of Pages
ISO	1990-04	8

]]> Potatoes — Guidelines for storage in artificially ventilated stores

Published By	Publication Date	Number of Pages
ISO	1990-04	8

]]> ?u=/product/publishers/iso/iso-75611984/ Tue, 05 Nov 2024 23:58:08 +0000 Cultivated mushrooms — Guide to cold storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1984-03	4

]]> The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.

]]> ?u=/product/publishers/iso/iso-75601995/ Tue, 05 Nov 2024 23:58:06 +0000 Cucumbers — Storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1995-10	8

]]> Gives guidance on conditions for the storage and refrigerated transport of cucumbers (Cucumis sativus L.), intended either for direct consumption or for industrial processing.

]]> ?u=/product/publishers/iso/iso-68821981/ Tue, 05 Nov 2024 23:48:45 +0000 Asperges — Guide pour le transport réfrigéré

Published By	Publication Date	Number of Pages
ISO	1981-08	4

]]> The guidance describes methods for obtaining optimum conditions for the successful long distance transport of shoots of the species Asparagus officinalis Linnaeus. It is not applicable to transportation over short distance or by air. It includes preparation of the shoots, optimum parameters and means for transport.

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