67.080.20 - Vegetables and derived products
Showing 33–48 of 48 results
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UNE-CEN/TS 17083:2017
Foodstuffs – Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Published…
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BS ISO 24220:2020 2021
Pao cai (salted fermented vegetables). Specification and test methods Published By Publication Date Number of…
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BS ISO 24081:2021
Ground cassava leaves (Isombe). Specification Published By Publication Date Number of Pages BSI 2021 14
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BS 3725:1984
Specification for non-returnable multi-ply paper sacks for loose ware potatoes Published By Publication Date Number…
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BS 2892:1974
Specification for non-returnable wooden trays for tomatoes Published By Publication Date Number of Pages BSI…
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BS EN 12014-2:2017 – TC:2020 Edition
Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content – HPLC/IC method for the determination…
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BS EN 12014-2:2017:2018 Edition
Foodstuffs. Determination of nitrate and/or nitrite content – HPLC/IC method for the determination of nitrate…
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BSI PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Published By…
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BS EN 12014-7:1998
Foodstuffs. Determination of nitrate and/or nitrite content – Continuous flow method for the determination of…
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BS EN 12014-2:1997
Foodstuffs. Determination of nitrate and/or nitrite content – HPLC/IC method for the determination of nitrate…
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BS EN 12014-5:1997
Foodstuffs. Determination of nitrate and/or nitrite content – Enzymatic determination of nitrate content of vegetable-containing…
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BS 6205:1981
Specification for dehydrated onion Published By Publication Date Number of Pages BSI 1981 8
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BSI 20/30402407 DC 2020
BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods Published By Publication Date…
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BSI 20/30400904 DC 2020
BS ISO 24081. Ground cassava leaves (ISOMBE). Specification Published By Publication Date Number of Pages…
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BSI 19/30371749 DC:2019 Edition
BS ISO 20981. Asparagus. Specification and test methods Published By Publication Date Number of Pages…
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BSI 19/30371746 DC:2019 Edition
BS ISO 20980. Artichokes. Specification and test methods Published By Publication Date Number of Pages…