?u= Wed, 06 Nov 2024 05:13:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png ?u= 32 32 ?u=/product/publishers/snz/nzs-84411993/ Wed, 06 Nov 2024 05:13:43 +0000 Grades for vegetables at the first point of sale

Published By	Publication Date	Number of Pages
SNZ	1993	57

]]> Establishes minimum requirements for vegetables at the first point of sale. Requirements are given in separate chapters for each type of vegetable. 1993 edition of NZS 8441:1972 incorporating Amendments No. 1 and No.2.

]]> ?u=/product/publishers/iso/iso-99301993/ Wed, 06 Nov 2024 00:31:40 +0000 Green beans — Storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1993-09	5

]]> Gives guidance on conditions for the successful cold storage and long-distance refrigerated transport of green (snap) beans belonging to the species Phaseolus vulgaris L. and Phaseolus coccineus L., intended for direct consumption or industrial processing: harvesting, characteristics for storage, packing, optimum storage and transport conditions, storage life, means of transport, transport vehicle and loading.

]]> ?u=/product/publishers/iso/iso-98331993/ Wed, 06 Nov 2024 00:30:24 +0000 Melons — Entreposage et transport réfrigérés

Published By	Publication Date	Number of Pages
ISO	1993-12	8

]]> Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of melons (Cucumis melo L.): harvesting, quality, packing, pre-cooling, optimum conditions during refrigerated transport and cold storage, operations to be carried out during storage, duration of storage. Applies to early, mid- and late-ripening cultivars of melons.

]]> ?u=/product/publishers/iso/iso-97191995/ Wed, 06 Nov 2024 00:29:29 +0000 Root vegetables — Cold storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1995-07	8

]]> Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.

]]> ?u=/product/publishers/iso/iso-95261990/ Wed, 06 Nov 2024 00:27:25 +0000 Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

Published By	Publication Date	Number of Pages
ISO	1990-04	8

]]> Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

Published By	Publication Date	Number of Pages
ISO	1990-04	8

]]> ?u=/product/publishers/iso/iso-9491987/ Wed, 06 Nov 2024 00:27:09 +0000 Cauliflowers — Guide to cold storage and refrigerated transport

Published By	Publication Date	Number of Pages
ISO	1987-06	8

]]> The guidance describes methods for obtaining conditions for the successful keeping and transporting of various varieties derived from Brassica oleracea Linnaeus var. botrytis Linnaeus subvar cauliflora A.P. Decandolle. It includes conditions of harvesting and packing, and optimum conditions, such as temperature, relative humidity, air circulation, storage life, further requirements for transportation and loading. Limits of application are given in an annex.

]]> ?u=/product/publishers/iso/iso-93761988/ Wed, 06 Nov 2024 00:25:31 +0000 Pommes de terre de primeur — Guide pour la réfrigération et le transport réfrigéré

Published By	Publication Date	Number of Pages
ISO	1988-06	4

]]> The guidance relates to the species Solanum tuberosum Linnaeus, intended for direct consumption or food manufacture. It applies to potatoes harvested before comlete maturation. It describes suppositions requirements and characteristics for cooling and transport.

]]> ?u=/product/publishers/iso/iso-9311980/ Wed, 06 Nov 2024 00:24:40 +0000 Green bananas — Guide to storage and transport

Published By	Publication Date	Number of Pages
ISO	1980-07	8

]]> The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, and transporting of Musa sp. in the preclimacteric phase. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, during various phases of the process.

]]> ?u=/product/publishers/iso/iso-8741980/ Wed, 06 Nov 2024 00:16:23 +0000 Fruits et légumes en l'état — Échantillonnage

Published By	Publication Date	Number of Pages
ISO	1980-02	8

]]> The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

]]> ?u=/product/publishers/iso/iso-8731980/ Wed, 06 Nov 2024 00:16:16 +0000 Peaches — Guide to cold storage

Published By	Publication Date	Number of Pages
ISO	1980-08	8

]]> The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for controlled-atmosphere storage. Limits of application are given in an annex.

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