67.100.01 - Milk and milk products in general
Showing 161–176 of 223 results
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BSI DD ISO/TS 11059:2009:2010 Edition
Milk and milk products. Method for the enumeration of Pseudomonas spp. Published By Publication Date…
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BSI DD ISO/TS 27105:2009:2010 Edition
Milk and milk products. Determination of hen’s egg white lysozyme by HPLC Published By Publication…
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BS EN ISO 7208:2008 2009
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) Published By…
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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling Published By Publication Date Number of Pages BSI…
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BS ISO 26323:2009 2010
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)…
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BS ISO 29981:2010
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C Published By Publication…
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BS ISO 10932:2010
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to…
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BS ISO 8260:2008
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography…
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BSI DD ISO/TS 26844:2006
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test Published By Publication Date…
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BSI DD ISO/TS 6733:2006 2008
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method Published…
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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption…
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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents Published By Publication…
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BS ISO 22662:2007 2008
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Published…
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BS ISO 11866-2:2005:2006 Edition
Milk and milk products. Enumeration of presumptive Escherichia coli – Colony-count technique at 44°C using…
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BS ISO 8262-3:2005 2006
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference…
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BS ISO 8262-2:2005 2006
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference…