?u= Wed, 06 Nov 2024 00:17:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png ?u= 32 32 ?u=/product/publishers/iso/iso-8851-32004/ Wed, 06 Nov 2024 00:17:52 +0000 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Published By	Publication Date	Number of Pages
ISO	2004-05	10

]]> ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

]]> ?u=/product/publishers/iso/iso-8851-22004/ Wed, 06 Nov 2024 00:17:52 +0000 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content

Published By	Publication Date	Number of Pages
ISO	2004-05	12

]]> ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.

]]> ?u=/product/publishers/iso/iso-8851-12004/ Wed, 06 Nov 2024 00:17:49 +0000 Beurre — Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (Méthodes de routine) — Partie 1: Détermination de la teneur en eau

Published By	Publication Date	Number of Pages
ISO	2004-05	12

]]> L'ISO 8851-1 | FIL 191-1:2004 spécifie une méthode de routine permettant de déterminer la teneur en eau du beurre.

]]> ?u=/product/publishers/iso/iso-75861985/ Tue, 05 Nov 2024 23:58:22 +0000 Butter — Determination of water dispersion value

Published By	Publication Date	Number of Pages
ISO	1985-10	4

]]> Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

]]> ?u=/product/publishers/iso/iso-72382004/ Tue, 05 Nov 2024 23:53:41 +0000 Butter — Determination of pH of the serum — Potentiometric method

Published By	Publication Date	Number of Pages
ISO	2004-12	12

]]> ISO 7238|IDF 104:2004 specifies a potentiometric method for the determination of the pH of the serum from all types of butter.

]]> ?u=/product/publishers/iso/iso-37271977/ Tue, 05 Nov 2024 23:10:07 +0000 Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)

Published By	Publication Date	Number of Pages
ISO	1977-11	8

]]> Depending on the content to be estimated the method described uses three different steps for determination, i.e. drying of a known mass of butter at 102 +/- 2 degrees centigrade and weighing to determination the loss of mass, extraction of the fat from the dried butter with light petroleum or n-hexane and weighing of the residue, and calculation of the fat content by difference.

]]> ?u=/product/publishers/iso/iso-3727-22001/ Tue, 05 Nov 2024 23:10:07 +0000 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Published By	Publication Date	Number of Pages
ISO	2001-12	12

]]> Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Published By	Publication Date	Number of Pages
ISO	2001-12	12

]]> ?u=/product/publishers/iso/iso-3727-32003/ Tue, 05 Nov 2024 23:10:07 +0000 Beurre — Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse — Partie 3: Calcul de la teneur en matière grasse

Published By	Publication Date	Number of Pages
ISO	2003-02	8

]]> L'ISO 3727-3|FIL 80-3:2003 spécifie une méthode de calcul de la teneur en matière grasse du beurre.

]]> ?u=/product/publishers/iso/iso-3727-12001/ Tue, 05 Nov 2024 23:10:06 +0000 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

Published By	Publication Date	Number of Pages
ISO	2001-12	12

]]> Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

Published By	Publication Date	Number of Pages
ISO	2001-12	12

]]> ?u=/product/publishers/iso/iso-17392006/ Tue, 05 Nov 2024 21:59:35 +0000 Beurre — Détermination de l'indice de réfraction de la matière grasse (Méthode de référence)

Published By	Publication Date	Number of Pages
ISO	2006-12	10

]]> L'ISO 1739|FIL 7:2006 spécifie une méthode de référence pour la détermination de l'indice de réfraction de la matière grasse du beurre.

]]>