67.120 - Meat, meat products and other animal produce
Showing 1–16 of 204 results
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NZS 8406:1975
Code of practice for the handling, processing, storage and distribution of fresh and frozen rock…
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NZS 8405:1975
Code of practice for the handling, processing, storage and distribution of molluscan shellfish Published By…
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NZS 8403:1987
Classification of meat carcasses for sale on the New Zealand market Published By Publication Date…
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NZS 8402:1974
Code of practice for the handling, processing and distribution of fish Published By Publication Date…
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NZS 5102:1981
Specification for animal offal and meat treatment units for hydatids control Published By Publication Date…
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ISO 937:1978
Meat and meat products — Determination of nitrogen content (Reference method) Published By Publication Date…
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ISO 5553:1980
Meat and meat products — Detection of polyphosphates Published By Publication Date Number of Pages…
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ISO 5554:1978
Meat products — Determination of starch content (Reference method) Published By Publication Date Number of…
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ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method Published By…
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ISO 4133:1979
Meat and meat products — Determination of glucono-delta-lactone content (Reference method) Published By Publication Date…
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ISO 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method Published…
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ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content Published By Publication Date Number of…
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ISO 3100-1:1991
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling…
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ISO 3091:1975
Meat and meat products — Determination of nitrate content (Reference method) Published By Publication Date…
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ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method) Published By Publication Date…
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ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method Published By Publication Date…