67.120.20 – Poultry and eggs – PDF Standards Store ?u= Tue, 05 Nov 2024 12:35:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.120.20 – Poultry and eggs – PDF Standards Store ?u= 32 32 AS 1918:1992 ?u=/product/publishers/as/as-19181992/ Tue, 05 Nov 2024 12:35:15 +0000 Methods for sampling eggs and egg products
Published By Publication Date Number of Pages
AS 1992-10-12 17
]]> Sets out methods for obtaining samples of eggs and egg products for chemical analysis and for microbiological and sensory examination.

]]> ASTM-F1406:1992 Edition ?u=/product/publishers/astm/astm-f1406/ Sun, 20 Oct 2024 02:14:03 +0000 F1406-92 Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets (Withdrawn 1995)
Published By Publication Date Number of Pages
ASTM 1992
]]> ASTM F1406-92

Withdrawn Standard: Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets (Withdrawn 1995)

ASTM F1406

Scope

Keywords

ICS Code

ICS Number Code 67.120.20 (Poultry and eggs)

DOI:

]]> ASTM-F1353:1992 Edition ?u=/product/publishers/astm/astm-f1353/ Sun, 20 Oct 2024 02:13:58 +0000 F1353-92 Specification for Frozen Finely Ground Chicken (Withdrawn 1995)
Published By Publication Date Number of Pages
ASTM 1992
]]> ASTM F1353-92

Withdrawn Standard: Specification for Frozen Finely Ground Chicken (Withdrawn 1995)

ASTM F1353

Scope

Keywords

ICS Code

ICS Number Code 67.120.20 (Poultry and eggs)

DOI:

]]> ASTM-F2342 2009(Redline) ?u=/product/publishers/astm/astm-f2342-2009-2/ Thu, 17 Oct 2024 00:23:56 +0000 F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems (Redline)
Published By Publication Date Number of Pages
ASTM 2009 4
]]> F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems (Redline)
Published By Publication Date Number of Pages
ASTM 2009 4
]]> ASTM-F2342 2009 ?u=/product/publishers/astm/astm-f2342-2009/ Wed, 16 Oct 2024 20:08:38 +0000 F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Published By Publication Date Number of Pages
ASTM 2009 3
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1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but are not limited, to half and whole carcasses, primals, subprimals, and boxed meat.

1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Materials and Manufacture
Physical Properties
Other Requirements
Product Marking
3 Calibration and Configuration Security
Keywords
TABLE 1
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