67.120.30 - Fish and fishery products
Showing 65–80 of 80 results
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BSI DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation Published…
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BS EN 14176:2003:2004 Edition
Foodstuffs. Determination of domoic acids in mussels by HPLC Published By Publication Date Number of…
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ASTM-E1810:2020 Edition(Redline)
E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination (Redline) Published…
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ASTM-E1810:2020 Edition
E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination Published By…
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ASTM-D4131:2005 Edition
D4131-84(2005) Standard Practice for Sampling Fish with Rotenone Published By Publication Date Number of Pages…
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ASTM-D4131:2019 Edition(Redline)
D4131-19 Standard Practice for Sampling Fish with Rotenone (Redline) Published By Publication Date Number of…
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ASTM-D4131:2019 Edition
D4131-19 Standard Practice for Sampling Fish with Rotenone Published By Publication Date Number of Pages…
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ASTM-F1736:2016 Edition
F1736-09(2016) Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control…
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ASTM-D4131:2014 Edition
D4131-84(2014) Standard Practice for Sampling Fish with Rotenone Published By Publication Date Number of Pages…
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ASTM-E1711:2012 Edition(Redline)
E1711-12 Standard Guide for Measurement of Behavior During Fish Toxicity Tests (Redline) Published By Publication…
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ASTM-E1711:2012 Edition
E1711-12 Standard Guide for Measurement of Behavior During Fish Toxicity Tests Published By Publication Date…
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ASTM-E1810:2012 Edition(Redline)
E1810-12 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish…
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ASTM-E1810:2012 Edition
E1810-12 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish…
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ASTM-D4131:1999 Edition
D4131-84(1999)e1 Standard Practice for Sampling Fish with Rotenone Published By Publication Date Number of Pages…
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ASTM-E1711:2003 Edition
E1711-95(2003)e1 Standard Guide for Measurement of Behavior During Fish Toxicity Tests Published By Publication Date…
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ASTM-E1810:2004 Edition
E1810-96(2004) Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish…