?u= Sat, 26 Oct 2024 02:16:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png ?u= 32 32 ?u=/product/publishers/bsi/bs-7571975/ Sun, 20 Oct 2024 01:30:09 +0000 Methods for sampling and testing gelatine (physical and chemical methods)

Published By	Publication Date	Number of Pages
BSI	1975	34

]]> Sampling, test preparation, moisture content, jelly strength, viscosity, melting and setting point, water absorption, keeping quality, pH, grease, ash, sulphur dioxide, chloride, arsenic, heavy metals.

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