67.120 – Meat, meat products and other animal produce – PDF Standards Store ?u= Wed, 06 Nov 2024 05:13:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.120 – Meat, meat products and other animal produce – PDF Standards Store ?u= 32 32 NZS 8406:1975 ?u=/product/publishers/snz/nzs-84061975/ Wed, 06 Nov 2024 05:13:42 +0000 Code of practice for the handling, processing, storage and distribution of fresh and frozen rock lobsters and frozen rock lobster tails
Published By Publication Date Number of Pages
SNZ 1975-05-31 24
]]> Establishes requirements for the handling, processing, storage and distribution of live lobsters, cooked whole lobsters, frozen cooked whole lobsters and frozen lobster tails. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.

]]> NZS 8405:1975 ?u=/product/publishers/snz/nzs-84051975/ Wed, 06 Nov 2024 05:13:40 +0000 Code of practice for the handling, processing, storage and distribution of molluscan shellfish
Published By Publication Date Number of Pages
SNZ 1975 20
]]> Establishes hygienic and quality requirements for the handling, processing, storage and distribution of molluscs intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.

]]> NZS 8402:1974 ?u=/product/publishers/snz/nzs-84021974/ Wed, 06 Nov 2024 05:13:39 +0000 Code of practice for the handling, processing and distribution of fish
Published By Publication Date Number of Pages
SNZ 1974-09-30 40
]]> Establishes the hygienic and quality requirements for the handling, processing and distribution of fin fish intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures, water quality standards and a name list of fish species are appended.

]]> NZS 8403:1987 ?u=/product/publishers/snz/nzs-84031987/ Wed, 06 Nov 2024 05:13:39 +0000 Classification of meat carcasses for sale on the New Zealand market
Published By Publication Date Number of Pages
SNZ 1987-02-28 16
]]> Covers animal classification and meat grades of carcasses available for sale on the New Zealand market.

]]> NZS 5102:1981 ?u=/product/publishers/snz/nzs-51021981/ Wed, 06 Nov 2024 05:12:26 +0000 Specification for animal offal and meat treatment units for hydatids control
Published By Publication Date Number of Pages
SNZ 1981-03-30 16
]]> Establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control of hydatids. It relates to units employing either heat or refrigeration methods of treatment of untreated meat and heat treatment of raw offal.

]]> ISO 937:1978 ?u=/product/publishers/iso/iso-9371978/ Wed, 06 Nov 2024 00:25:33 +0000 Meat and meat products — Determination of nitrogen content (Reference method)
Published By Publication Date Number of Pages
ISO 1978-12 8
]]> The method consists in digesting of a test portion with concentrated sulphuric acid, using copper(II) sulphate as a catalyst, to convert organic nitrogen to ammonia ions. Then alkalisation, distillation of the liberated ammonia into an excess of boric acid solution, titration with hydrochloric acid to determine the ammonia bound by the boric acid, and calculation of nitrogen content of the sample from the amount of ammonia produced.

]]> ISO 5554:1978 ?u=/product/publishers/iso/iso-55541978/ Tue, 05 Nov 2024 23:31:28 +0000 Meat products — Determination of starch content (Reference method)
Published By Publication Date Number of Pages
ISO 1978-06 8
]]> The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

]]> ISO 5553:1980 ?u=/product/publishers/iso/iso-55531980/ Tue, 05 Nov 2024 23:31:28 +0000 Meat and meat products — Detection of polyphosphates
Published By Publication Date Number of Pages
ISO 1980-09 8
]]> Meat and meat products — Detection of polyphosphates
Published By Publication Date Number of Pages
ISO 1980-09 8
]]> ISO 4133:1979 ?u=/product/publishers/iso/iso-41331979/ Tue, 05 Nov 2024 23:15:44 +0000 Meat and meat products — Determination of glucono-delta-lactone content (Reference method)
Published By Publication Date Number of Pages
ISO 1979-02 8
]]> The method consists in extracting of the compound with ice-cold perchloric acid solution, centrifuging, decanting and filtrating, followed by hydrolysis of the compound in a portion of the filtrate with potassium hydroxide into gluconate. Transformation of the gluconate in the extract by the following reactions: 1) with adenosine-5-triphosphate (ATP) and 2) with concomitant reduction of an equivalent amount of nicotinamide adenine dinucleotide phosphate (NADP). Photometric measurement of the amount of nicotinamide adenine dinucleotide phosphate (reduced) (NADPH) formed.

]]> ISO 4134:2021 ?u=/product/publishers/iso/iso-41342021/ Tue, 05 Nov 2024 23:15:44 +0000 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Published By Publication Date Number of Pages
ISO 2021-07 22
]]> This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

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