67.120 - Meat, meat products and other animal produce
Showing 145–160 of 204 results
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BSI DD ENV 12014-3:1998
Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content…
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BS 4401-10:1997
Methods of test for meat and meat products – Determination of total phosphorus content. Spectrometric…
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BS 4401-3:1997
Methods of test for meat and meat products – Determination of moisture content (reference method)…
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BS 4401-6:1996
Methods of test for meat and meat products – Determination of chloride content (Volhard method)…
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BS 4401-16:1996
Methods of test for meat and meat products – Determination of chloride content (potentiometric method)…
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BS 4401-5:1996
Methods of test for meat and meat products – Determination of free fat content Published…
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BS 4401-11:1995
Methods of test for meat and meat products – Determination of hydroxyproline content Published By…
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BS 5348-1:1991
Methods for sampling meat and meat products – Taking primary samples Published By Publication Date…
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BS 4401-15:1981
Methods of test for meat and meat products – Detection of polyphosphates Published By Publication…
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BS 4401-14:1979
Methods of test for meat and meat products – Determination of L-(+)-glutamic acid content (reference…
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BS 4401-13:1979
Methods of test for meat and meat products – Determination of glucono-delta-lactone content (reference method)…
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BS 4401-12:1979
Methods of test for meat and meat products – Determination of starch content of meat…
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BS 4401-10:1975:1976 Edition
Methods of test for meat and meat products – Determination of total phosphorus content Published…
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BS 4401-11:1979
Methods of test for meat and meat products – Determination of L(-)-hydroxyproline content (reference method)…
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BS 4401-9:1975:1976 Edition
Methods of test for meat and meat products – Measurement of pH Published By Publication…
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BS 4401-8:1976
Methods of test for meat and meat products – Determination of nitrite content Published By…