67.140 - Tea. Coffee. Cocoa
Showing 1–16 of 172 results
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ISO/TR 21380:2022
Matcha tea – Definition and characteristics Published By Publication Date Number of Pages ISO 2022-04…
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ISO/TR 12591:2013
White tea — Definition Published By Publication Date Number of Pages ISO 2013-12 14
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ISO 9884-2:1999
Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized…
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ISO 9884-1:1994
Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of…
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ISO 9768:1994
Tea — Determination of water extract Published By Publication Date Number of Pages ISO 1994-08…
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ISO 9116:2004
Green coffee — Guidelines on methods of specification Published By Publication Date Number of Pages…
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ISO 8460:1987
Café soluble — Détermination de la masse volumique sans tassement et après tassement Published By…
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ISO 8455:2011/Amd 1:2015
Green coffee — Guidelines for storage and transport — Amendment 1 Published By Publication Date…
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ISO 8455:2011
Green coffee — Guidelines for storage and transport Published By Publication Date Number of Pages…
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ISO 7532:1985
Instant coffee — Size analysis Published By Publication Date Number of Pages ISO 1985-10 4
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ISO 7516:1984
Thé soluble sous forme solide — Échantillonnage Published By Publication Date Number of Pages ISO…
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ISO 7514:1990
Thé soluble sous forme solide — Détermination des cendres totales Published By Publication Date Number…
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ISO 7513:1990/Amd 1:2012
Instant tea in solid form — Determination of moisture content (loss in mass at 103…
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ISO 7513:1990
Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse…
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ISO 6770:1982
Instant tea — Determination of free-flow and compacted bulk densities Published By Publication Date Number…
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ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C Published By Publication…