67.140.10 - Tea
Showing 49–64 of 73 results
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BS ISO 11287:2011
Green tea. Definition and basic requirements Published By Publication Date Number of Pages BSI 2011…
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BS ISO 3720:2011
Black tea. Definition and basic requirements Published By Publication Date Number of Pages BSI 2011…
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BS ISO 14502-1:2005:2006 Edition
Determination of substances characteristic of green and black tea – Content of total polyphenols in…
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BS ISO 14502-2:2005:2006 Edition
Determination of substances characteristic of green and black tea – Content of catechins in green…
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BS 6048:1987
Specification for black tea Published By Publication Date Number of Pages BSI 1987 8
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BS ISO 11286:2004
Tea. Classification of grades by particle size analysis Published By Publication Date Number of Pages…
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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid…
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BS 7804-2:1999
Tea sacks – Performance specification for sacks for palletized and containerized transport of tea Published…
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BS 6049-9:1999
Methods of test for tea – Determination of crude fibre content Published By Publication Date…
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BS 6049-3:1990
Method of test for tea. – Determination of water extract Published By Publication Date Number…
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BS 6049-3:1994
Methods of test for tea – Determination of water extract Published By Publication Date Number…
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BS 6049-8:1998
Methods of test for tea – Classification of grades by particle size analysis Published By…
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BS 7820-1:1995
Analysis of tea and tea products – Tea and instant tea. Determination of caffeine content…
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BS 7390:1990
Specification for instant tea Published By Publication Date Number of Pages BSI 1990 8
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BS 6986-4:1990
Analysis of instant tea – Method for determination of total ash Published By Publication Date…
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BS 6049-5:1989
Methods of test for tea – Determination of water-soluble ash and water-insoluble ash Published By…