67.140.20 - Coffee and coffee substitutes
Showing 33–48 of 74 results
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DIN EN 16620:2015 Edition
Food Analysis – Determination of furan in coffee and coffee products by headspace gas chromatography…
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DIN EN 16618:2015 Edition
Food analysis – Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)…
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DIN EN 14132:2009 Edition
Lebensmittel – Bestimmung von Ochratoxin A in Gerste und Röstkaffee – HPLC-Verfahren mit Reinigung an…
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DIN 10779:2011 Edition
Untersuchung von Kaffee und Kaffee-Erzeugnissen – Bestimmung des Gehaltes an 16-O-Methylcafestol in Röstkaffee – HPLC-Verfahren…
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UNE-CEN/TS 17083:2017
Foodstuffs – Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Published…
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ASTM-F2988 2024
F2988-18(2024) Standard Specification for Commercial Coffee Brewers Published By Publication Date Number of Pages ASTM…
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BSI 23/30476491 DC:2023 Edition
BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives…
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BS ISO 23134:2022
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion…
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BS EN ISO 18862:2019
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization Published…
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BSI 16/30337114 DC:2016 Edition
BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and…
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BS EN 16620:2015
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and…
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BS EN 14132:2009
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column…
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BS EN 14132:2003:2007 Edition
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column…
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BSI 19/30376136 DC:2019 Edition
BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of…
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BS 5752-5:1981
Methods of test for coffee and coffee products – Green coffee: size analysis by manual…
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BS 5752-15:1997
Methods of test for coffee and coffee products – Instant coffee:determination of free and total…