67.140 – Tea. Coffee. Cocoa – PDF Standards Store ?u= Wed, 06 Nov 2024 01:15:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.140 – Tea. Coffee. Cocoa – PDF Standards Store ?u= 32 32 ISO/TR 21380:2022 ?u=/product/publishers/iso/iso-tr-213802022/ Wed, 06 Nov 2024 01:15:16 +0000 Matcha tea - Definition and characteristics
Published By Publication Date Number of Pages
ISO 2022-04 18
]]> This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.

It does not apply to flavoured matcha tea, blended matcha tea, or decaffeinated or soluble extracts of matcha tea.

NOTE      Images of matcha tea and the tencha tea leaf are given in Annex A. Images of the cultivation and processing of the tencha tea leaf are given in Annex B.

]]> ISO/TR 12591:2013 ?u=/product/publishers/iso/iso-tr-125912013/ Wed, 06 Nov 2024 01:10:08 +0000 White tea — Definition
Published By Publication Date Number of Pages
ISO 2013-12 14
]]> ISO/TR 12591:2013 contains information regarding the manufacture and chemical analysis of the tea referred to as white tea in international trade. It provides an internationally agreed definition of white tea based on the plant source and production methods used.

]]> ISO 9884-2:1999 ?u=/product/publishers/iso/iso-9884-21999/ Wed, 06 Nov 2024 00:30:53 +0000 Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized transport of tea
Published By Publication Date Number of Pages
ISO 1999-04 18
]]> This part of ISO 9884 specifies requirements and tests to determine the suitability of sacks for the palletized and

containerized transport of tea on standard pallets of standard unit load size in standard containers (see

ISO 9884-1).

]]> ISO 9884-1:1994 ?u=/product/publishers/iso/iso-9884-11994/ Wed, 06 Nov 2024 00:30:53 +0000 Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of tea
Published By Publication Date Number of Pages
ISO 1994-12 10
]]> Specifies the materials, construction and dimensions of a reference sack suitable for the palletized and containerized transport of tea.

]]> ISO 9768:1994 ?u=/product/publishers/iso/iso-97681994/ Wed, 06 Nov 2024 00:29:56 +0000 Tea — Determination of water extract
Published By Publication Date Number of Pages
ISO 1994-08 8
]]> The principle of the method specified is extraction of soluble matter from a test portion by boiling water under reflux, filtration, washing, drying and weighing of the hot-water-insoluble residue, calculation of the water extract.

]]> ISO 9116:2004 ?u=/product/publishers/iso/iso-91162004/ Wed, 06 Nov 2024 00:21:27 +0000 Green coffee — Guidelines on methods of specification
Published By Publication Date Number of Pages
ISO 2004-11 10
]]> ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.

]]> ISO 8460:1987 ?u=/product/publishers/iso/iso-84601987/ Wed, 06 Nov 2024 00:11:41 +0000 Café soluble — Détermination de la masse volumique sans tassement et après tassement
Published By Publication Date Number of Pages
ISO 1987-05 12
]]> La présente Norme internationale spécifie deux méthodes de détermination de la masse volumique du café soluble :

  • a) masse volumique sans tassement (section un) ;
  • b) masse volumique après tassement (section deux).
]]> ISO 8455:2011/Amd 1:2015 ?u=/product/publishers/iso/iso-84552011-amd-12015/ Wed, 06 Nov 2024 00:11:34 +0000 Green coffee — Guidelines for storage and transport — Amendment 1
Published By Publication Date Number of Pages
ISO 2015-04 6
]]> Green coffee — Guidelines for storage and transport — Amendment 1
Published By Publication Date Number of Pages
ISO 2015-04 6
]]> ISO 8455:2011 ?u=/product/publishers/iso/iso-84552011/ Wed, 06 Nov 2024 00:11:34 +0000 Green coffee — Guidelines for storage and transport
Published By Publication Date Number of Pages
ISO 2011-02 10
]]> ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

]]> ISO 7532:1985 ?u=/product/publishers/iso/iso-75321985/ Tue, 05 Nov 2024 23:57:46 +0000 Instant coffee — Size analysis
Published By Publication Date Number of Pages
ISO 1985-10 4
]]> The method consists in separating of a test portion into fractions according to particle size, by manual or mechanical sieving, using test sieves, and expression of results as percentages by mass.

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