67.140 - Tea. Coffee. Cocoa
Showing 65–80 of 172 results
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ISO 11287:2011
Green tea — Definition and basic requirements Published By Publication Date Number of Pages ISO…
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ISO 11286:2004
Tea — Classification of grades by particle size analysis Published By Publication Date Number of…
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ISO 1114:1977
Cocoa beans — Cut test Published By Publication Date Number of Pages ISO 1977-11 4
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ISO 10727:2002
Tea and instant tea in solid form — Determination of caffeine content — Method using…
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ISO 10470:2004
Green coffee — Defect reference chart Published By Publication Date Number of Pages ISO 2004-09…
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ISO 10095:1992
Coffee — Determination of caffeine content — Method using high-performance liquid chromatography Published By Publication…
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DIN ISO 6673:2007 Edition
Green coffee – Determination of loss in mass at 105 °C Published By Publication Date…
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DIN ISO 20481:2011 Edition
Coffee and coffee products – Determination of the caffeine content using high performance liquid chromatography…
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DIN ISO 14502-2:2007 Edition
Bestimmung von charakteristischen Substanzen von grünem und schwarzem Tee – Teil 2: Gehalt an Catechinen…
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DIN ISO 14502-1:2007 Edition
Bestimmung von charakteristischen Substanzen von grünem und schwarzem Tee – Teil 1: Gesamt-Polyphenolgehalt in Tee…
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DIN EN ISO 34101-3:2019 Edition
Sustainable and traceable cocoa – Part 3: Requirements for traceability Published By Publication Date Number…
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DIN EN ISO 34101-4:2019 Edition
Nachhaltiger und rückverfolgbarer Kakao – Teil 4: Anforderungen an Zertifizierungsprogramme Published By Publication Date Number…
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DIN EN ISO 34101-2:2020 Edition
Nachhaltiger und rückverfolgbarer Kakao – Teil 2: Anforderungen an die Leistung (hinsichtlich wirtschaftlicher, sozialer und…
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DIN EN ISO 34101-1:2020 Edition
Nachhaltiger und rückverfolgbarer Kakao – Teil 1: Anforderungen an Managementsysteme für die Nachhaltigkeit Published By…
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DIN EN ISO 18862:2019 Edition
Kaffee und Kaffee-Erzeugnisse – Bestimmung von Acrylamid – Verfahren mittels HPLC-MS/MS und mittels GC-MS nach…
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DIN EN 17250:2020 Edition
Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC…