67.180.10 – Sugar and sugar products – PDF Standards Store ?u= Tue, 05 Nov 2024 21:06:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.180.10 – Sugar and sugar products – PDF Standards Store ?u= 32 32 ISO 12824:2016 ?u=/product/publishers/iso/iso-128242016/ Tue, 05 Nov 2024 21:06:21 +0000 Royal jelly — Specifications
Published By Publication Date Number of Pages
ISO 2016-09 40
]]> ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

]]> DIN EN 15911:2011 Edition ?u=/product/publishers/din/din-en-15911/ Tue, 05 Nov 2024 15:56:41 +0000 Lebensmittel - Gleichzeitige Bestimmung von neun Süßungsmitteln mit Hochleistungs-Flüssigchromatographie und Verdampfungs-Lichtstreu-Detektion
Published By Publication Date Number of Pages
DIN 2011-01 33
]]> Diese Europäische Norm legt ein HPLC-Verfahren mit Verdampfungs-Lichtstreu-Detektion (HPLC-ELSD) für die gleichzeitige Bestimmung von neun Süßungsmitteln (Acesulfam-K, Alitam, Aspartam, Cyclamat, Dulcin, Neotam, Neohesperidin-Dihydrochalcon, Saccharin und Sucralose) in Lebensmitteln fest. Das Verfahren wurde in einem Ringversuch validiert, der nach dem "IUPAC Harmonised Protocol" an Analyt-Matrix-Kombinationen aller neun Süßungsmittel in Getränken und Obstkonserven durchgeführt wurde.*Inhaltsverzeichnis

]]> BSI 23/30457299 DC 2023 ?u=/product/publishers/bsi/bsi-23-30457299-dc-2023/ Sun, 20 Oct 2024 06:49:49 +0000 BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Published By Publication Date Number of Pages
BSI 2023 17
]]> This document specifies a method for the determination of the ratio of stable isotopes of carbon (13C/12C) of sugars contained in honey by using liquid chromatography coupled to an isotope ratio mass spectrometer (LC-IRMS) for compound separation and subsequent determination of the 13C/12C ratio of mono-, di-, and trisaccharides. These ratios can be used to assess honey authenticity by comparing them to published guidance values of genuine honey as the 13C/12C ratios of sugars of genuine honey and sugars contained in adulterants (syrups made from starch-rich plants or from sugar cane or sugar beet) differ to a certain extent. The compliance assessment process is not part of this document.

]]> BS EN 1377:1997 ?u=/product/publishers/bsi/bs-en-13771997-2/ Sun, 20 Oct 2024 06:24:16 +0000 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Published By Publication Date Number of Pages
BSI 1997 12
]]> This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

An inter-laboratory test has been carried out on sweetener tablets [1].

]]> BS EN 15911:2010 ?u=/product/publishers/bsi/bs-en-159112010/ Sat, 19 Oct 2024 23:37:37 +0000 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Published By Publication Date Number of Pages
BSI 2010 34
]]> Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Published By Publication Date Number of Pages
BSI 2010 34
]]> BS EN 1379:1997 ?u=/product/publishers/bsi/bs-en-13791997/ Sat, 19 Oct 2024 23:31:50 +0000 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Published By Publication Date Number of Pages
BSI 1997 16
]]> Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Published By Publication Date Number of Pages
BSI 1997 16
]]> BS EN 1377:1997 ?u=/product/publishers/bsi/bs-en-13771997/ Sat, 19 Oct 2024 23:31:48 +0000 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Published By Publication Date Number of Pages
BSI 1997 12
]]> This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

An inter-laboratory test has been carried out on sweetener tablets [1].

]]> BS EN 1378:1997 ?u=/product/publishers/bsi/bs-en-13781997/ Sat, 19 Oct 2024 23:31:48 +0000 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Published By Publication Date Number of Pages
BSI 1997 14
]]> Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Published By Publication Date Number of Pages
BSI 1997 14
]]> BS EN 1376:1997 ?u=/product/publishers/bsi/bs-en-13761997/ Sat, 19 Oct 2024 23:31:46 +0000 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Published By Publication Date Number of Pages
BSI 1997 14
]]> Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Published By Publication Date Number of Pages
BSI 1997 14
]]>