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67.200.10 - Animal and vegetable fats and oils

Showing 17–32 of 456 results

  • ISO 8293:1990

    ISO 8293:1990

    Animal and vegetable fats and oils — Determination of dilatation Published By Publication Date Number…

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  • ISO 8292-2:2008

    ISO 8292-2:2008

    Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR…

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  • ISO 8292:1991

    ISO 8292:1991

    Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear…

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  • ISO 8292-1:2008

    ISO 8292-1:2008

    Corps gras d’origines animale et végétale — Détermination de la teneur en corps gras solides…

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  • ISO 7847:1987

    ISO 7847:1987

    Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis…

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  • ISO 7366:1987

    ISO 7366:1987

    Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents Published…

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  • ISO 6886:2016

    ISO 6886:2016

    Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) Published…

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  • ISO 6886:2006

    ISO 6886:2006

    Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) Published…

    $27.95 Add to cart
  • ISO 6885:2016

    ISO 6885:2016

    Corps gras d’origines animale et végétale — Détermination de l’indice d’anisidine Published By Publication Date…

    $19.50 Add to cart
  • ISO 6885:2006

    ISO 6885:2006

    Animal and vegetable fats and oils — Determination of anisidine value Published By Publication Date…

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  • ISO 6884:2008

    ISO 6884:2008

    Animal and vegetable fats and oils — Determination of ash Published By Publication Date Number…

    $13.00 Add to cart
  • ISO 6883:2017

    ISO 6883:2017

    Corps gras d’origines animale et végétale — Détermination de la masse volumique conventionnelle (poids du…

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  • ISO 6883:2007

    ISO 6883:2007

    Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight…

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  • ISO 6800:1997

    ISO 6800:1997

    Corps gras d’origines animale et végétale — Détermination de la composition des acides gras en…

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  • ISO 6799:1991

    ISO 6799:1991

    Animal and vegetable fats and oils — Determination of composition of the sterol fraction —…

    $18.20 Add to cart
  • ISO 6656:2002

    ISO 6656:2002

    Corps gras d’origines animale et végétale — Dosage des polymères de type polyéthylène Published By…

    $13.00 Add to cart