67.240 - Sensory analysis
Showing 17–32 of 85 results
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ISO 5496:2006
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition…
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ISO 5495:2005/Amd 1:2016
Sensory analysis — Methodology — Paired comparison test — Amendment 1 Published By Publication Date…
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ISO 5494:1978
Sensory analysis — Apparatus — Tasting glass for liquid products Published By Publication Date Number…
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ISO 5495:2005
Sensory analysis — Methodology — Paired comparison test Published By Publication Date Number of Pages…
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ISO 5492:2008/Amd 1:2016
Analyse sensorielle — Vocabulaire — Amendement 1 Published By Publication Date Number of Pages ISO…
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ISO 5492:2008
Analyse sensorielle — Vocabulaire Published By Publication Date Number of Pages ISO 2008-10 120
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ISO 4121:2003
Analyse sensorielle — Lignes directrices pour l’utilisation d’échelles de réponses quantitatives Published By Publication Date…
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ISO 4120:2021
Sensory analysis — Methodology — Triangle test Published By Publication Date Number of Pages ISO…
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ISO 4120:2004
Sensory analysis — Methodology — Triangle test Published By Publication Date Number of Pages ISO…
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ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste Published By Publication Date…
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ISO 3591:1977
Sensory analysis — Apparatus — Wine-tasting glass Published By Publication Date Number of Pages ISO…
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ISO 3103:2019
Tea — Preparation of liquor for use in sensory tests Published By Publication Date Number…
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ISO 3103:1980
Tea — Preparation of liquor for use in sensory tests Published By Publication Date Number…
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ISO 29842:2011
Sensory analysis — Methodology — Balanced incomplete block designs Published By Publication Date Number of…
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ISO 29842:2011/Amd 1:2015
Sensory analysis — Methodology — Balanced incomplete block designs — Amendment 1 Published By Publication…
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ISO 22308:2005
Cork stoppers — Sensory analysis Published By Publication Date Number of Pages ISO 2005-06 10