67.240 - Sensory analysis
Showing 33–48 of 85 results
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ISO 22308-1:2021
Liège destiné aux produits de bouchage — Partie 1: Évaluation sensorielle — Méthodologie pour l’évaluation…
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ISO 20784:2021
Sensory analysis — Guidance on substantiation for sensory and consumer product claims Published By Publication…
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ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control Published…
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ISO 16820:2004
Sensory analysis — Methodology — Sequential analysis Published By Publication Date Number of Pages ISO…
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ISO 16820:2019
Sensory analysis — Methodology — Sequential analysis Published By Publication Date Number of Pages ISO…
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ISO 16779:2015
Analyse sensorielle — Évaluation (détermination et vérification) de la durée de conservation des produits alimentaires…
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ISO 16657:2006
Analyse sensorielle — Appareillage — Verre pour la dégustation de l’huile d’olive Published By Publication…
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ISO 13302:2003
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging…
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ISO 13301:2018
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds…
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ISO 13300-2:2006
Analyse sensorielle — Guide général à l’attention du personnel des laboratoires d’analyse sensorielle — Partie…
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ISO 13301:2002
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds…
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ISO 13300-1:2006
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part…
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ISO 13299:2016
Analyse sensorielle — Méthodologie — Directives générales pour l’établissement d’un profil sensoriel Published By Publication…
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ISO 13299:2003
Sensory analysis — Methodology — General guidance for establishing a sensory profile Published By Publication…
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ISO 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a…
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ISO 11132:2021
Analyse sensorielle — Méthodologie — Lignes directrices pour le mesurage de la performance d’un jury…