67.240 - Sensory analysis
Showing 81–85 of 85 results
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AS 2609.1:2005 (R2016)
Methods for assessing modifications to the flavour of foodstuffs due to packaging – Sensory analysis…
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AS 2542.2.1:2007
Sensory analysis – Specific methods – Paired comparison test Published By Publication Date Number of…
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AS 2542.0:1995
Sensory analysis of foods – Introduction and list of methods Published By Publication Date Number…
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UNE-EN ISO 5495:2007/A1:2016:2017 Edition
Sensory analysis – Methodology – Paired comparison test Published By Publication Date Number of Pages…
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UNE-EN ISO 10399:2018
Sensory analysis – Methodology – Duo-trio test Published By Publication Date Number of Pages AENOR…