67.260 – Plants and equipment for the food industry – PDF Standards Store ?u= Wed, 06 Nov 2024 02:19:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.260 – Plants and equipment for the food industry – PDF Standards Store ?u= 32 32 JIS G 3447:2015/Amendment 1:2016 ?u=/product/publishers/jis/jis-g-34472015-amendment-12016/ Wed, 06 Nov 2024 02:19:15 +0000 Stainless steel sanitary pipes (Amendment 1)
Published By Publication Date Number of Pages
JIS 2016-11-21 4
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Stainless steel sanitary pipes (Amendment 1)
Published By Publication Date Number of Pages
JIS 2016-11-21 4
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JIS G 3447:2015 ?u=/product/publishers/jis/jis-g-34472015/ Wed, 06 Nov 2024 02:19:13 +0000 Stainless steel sanitary pipes
Published By Publication Date Number of Pages
JIS 2015-05-20 21
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This Standard specifies stainless steel sanitary pipes (hereafter referred to as "pipes") used for the dairy, food, medical and pharmaceutical industries, etc.

This Standard isgenerally applicable to pipes of outside diameters 25.4 mm to 165.2 mm.

NOTE : The International Standard corresponding to this Standard and the symbol of degree of correspondence are as follows.

ISO 2037: 1992 Stainless steel tubes for the food industry (MOD)

In addition, symbols which denote the degree of correspondence in the contents between the relevant International Standards andJIS are IDT (identical), MOD (modified), and NEQ (not equivalent) according to ISO/IEC Guide 21-1.

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JIS G 3447:2009 ?u=/product/publishers/jis/jis-g-34472009/ Wed, 06 Nov 2024 02:19:13 +0000 Stainless steel sanitary pipes
Published By Publication Date Number of Pages
JIS 2009-11-20 26
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This Standard specifies stainless steel sanitary pipes (hereafter referred to as "pipes") used for the food and dairy industries and medical and pharmaceutical industries.

This Standard is generally applicable to pipes of outside diameters in the range of 25.4 mm to 165.2 mm.

The purchaser may designate the special quality requirements specified in Annex JA in addition to items specified in the text based on the previous agreement with the manufacturer.

NOTE : The International Standard corresponding to this Standard and the symbol of degree of correspondence are as follows :

ISO 2037: 1992 Stainless steel tubes for the foodlndustry(MOD)

The symbols which denote the degree of correspondence in the contents between JIS and the corresponding International Standard are IDT (identical), MOD (modified) and NEQ (not equivalent) according to ISO/IEC Guide 21-1.

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JIS G 3447:2009/Amendment 1:2012 ?u=/product/publishers/jis/jis-g-34472009-amendment-12012/ Wed, 06 Nov 2024 02:19:13 +0000 Stainless steel sanitary pipes (Amendment 1)
Published By Publication Date Number of Pages
JIS 2012-01-20 4
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This Standard specifies stainless steel sanitary pipes (hereafter referred to as "pipes") used for the food and dairy industries and medical and pharmaceutical industries.

This Standard is generally applicable to pipes of outside diameters in the range of 25.4 mm to 165.2 mm.

The purchaser may designate the special quality requirements specified in Annex JA in addition to items specified in the text based on the previous agreement with the manufacturer.

NOTE : The International Standard corresponding to this Standard and the symbol of degree of correspondence are as follows :

ISO 2037: 1992 Stainless steel tubes for the foodlndustry(MOD)

The symbols which denote the degree of correspondence in the contents between JIS and the corresponding International Standard are IDT (identical), MOD (modified) and NEQ (not equivalent) according to ISO/IEC Guide 21-1.

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JIS B 9654:1988 ?u=/product/publishers/jis/jis-b-96541988/ Wed, 06 Nov 2024 01:56:37 +0000 Design Rules for Safety and Sanitation of Marine Product Machinery
Published By Publication Date Number of Pages
JIS 1988-07-01 17
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Design Rules for Safety and Sanitation of Marine Product Machinery
Published By Publication Date Number of Pages
JIS 1988-07-01 17
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JIS B 9657:1990 ?u=/product/publishers/jis/jis-b-96571990/ Wed, 06 Nov 2024 01:56:37 +0000 Design Rules for Safety and Sanitation of Drink Making Machinery
Published By Publication Date Number of Pages
JIS 1990-07-01 18
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Design Rules for Safety and Sanitation of Drink Making Machinery
Published By Publication Date Number of Pages
JIS 1990-07-01 18
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JIS B 9658:1990 ?u=/product/publishers/jis/jis-b-96581990/ Wed, 06 Nov 2024 01:56:37 +0000 Design Rules for Safety and Sanitation of Rice Milling Machinery
Published By Publication Date Number of Pages
JIS 1990-07-01 9
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Design Rules for Safety and Sanitation of Rice Milling Machinery
Published By Publication Date Number of Pages
JIS 1990-07-01 9
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JIS B 9656:1990 ?u=/product/publishers/jis/jis-b-96561990/ Wed, 06 Nov 2024 01:56:37 +0000 Design Rules for Safety and Sanitation of Noodle Making Machinery
Published By Publication Date Number of Pages
JIS 1990-07-01 15
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Design Rules for Safety and Sanitation of Noodle Making Machinery
Published By Publication Date Number of Pages
JIS 1990-07-01 15
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JIS B 9655:1990 ?u=/product/publishers/jis/jis-b-96551990/ Wed, 06 Nov 2024 01:56:37 +0000 Design Rules for Safety and Sanitation of Processing Machinery Used in Flouring Mill
Published By Publication Date Number of Pages
JIS 1990-07-01 8
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Design Rules for Safety and Sanitation of Processing Machinery Used in Flouring Mill
Published By Publication Date Number of Pages
JIS 1990-07-01 8
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JIS B 9653:1988 ?u=/product/publishers/jis/jis-b-96531988/ Wed, 06 Nov 2024 01:56:36 +0000 Design Rules for Safety and Sanitation of Meat Processing Machinery
Published By Publication Date Number of Pages
JIS 1988-07-01 18
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Design Rules for Safety and Sanitation of Meat Processing Machinery
Published By Publication Date Number of Pages
JIS 1988-07-01 18
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