?u= Wed, 06 Nov 2024 05:13:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png ?u= 32 32 ?u=/product/publishers/snz/nzs-9201-292007/ Wed, 06 Nov 2024 05:13:58 +0000 Model general bylaws - Liquor control

Published By	Publication Date	Number of Pages
SNZ	2007-03-31	19

]]> Intended to produce greater consistency in Liquor Control Bylaws, the Standard covers such matters as specification of public places, days and times where the Bylaw applies, the powers of the police and exemptions to the Bylaw, and should be read in conjunction with the Local Government Act 2002, sections 147, 169 and 170.

]]> ?u=/product/publishers/snz/nzs-9201-241999/ Wed, 06 Nov 2024 05:13:56 +0000 Model general bylaws - Food safety

Published By	Publication Date	Number of Pages
SNZ	1999-10-31	12

]]> Contains provisions in the form of model bylaws for adoption with or without amendment by territorial local authorities.

]]> ?u=/product/publishers/snz/nzs-84411993/ Wed, 06 Nov 2024 05:13:43 +0000 Grades for vegetables at the first point of sale

Published By	Publication Date	Number of Pages
SNZ	1993	57

]]> Establishes minimum requirements for vegetables at the first point of sale. Requirements are given in separate chapters for each type of vegetable. 1993 edition of NZS 8441:1972 incorporating Amendments No. 1 and No.2.

]]> ?u=/product/publishers/snz/nzs-84061975/ Wed, 06 Nov 2024 05:13:42 +0000 Code of practice for the handling, processing, storage and distribution of fresh and frozen rock lobsters and frozen rock lobster tails

Published By	Publication Date	Number of Pages
SNZ	1975-05-31	24

]]> Establishes requirements for the handling, processing, storage and distribution of live lobsters, cooked whole lobsters, frozen cooked whole lobsters and frozen lobster tails. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.

]]> ?u=/product/publishers/snz/nzs-84051975/ Wed, 06 Nov 2024 05:13:40 +0000 Code of practice for the handling, processing, storage and distribution of molluscan shellfish

Published By	Publication Date	Number of Pages
SNZ	1975	20

]]> Establishes hygienic and quality requirements for the handling, processing, storage and distribution of molluscs intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.

]]> ?u=/product/publishers/snz/nzs-84021974/ Wed, 06 Nov 2024 05:13:39 +0000 Code of practice for the handling, processing and distribution of fish

Published By	Publication Date	Number of Pages
SNZ	1974-09-30	40

]]> Establishes the hygienic and quality requirements for the handling, processing and distribution of fin fish intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures, water quality standards and a name list of fish species are appended.

]]> ?u=/product/publishers/snz/nzs-83411972/ Wed, 06 Nov 2024 05:13:39 +0000 Specification for dairy iodophors

Published By	Publication Date	Number of Pages
SNZ	1972-08-31	16

]]> Establishes the basic requirements for three types of iodophors used in the dairy industry, namely: Type A, for general purpose use on all dairy equipment; Type B, for stainless steel plant only; and Type C, for application to the teats of cows.

]]> ?u=/product/publishers/snz/nzs-84031987/ Wed, 06 Nov 2024 05:13:39 +0000 Classification of meat carcasses for sale on the New Zealand market

Published By	Publication Date	Number of Pages
SNZ	1987-02-28	16

]]> Covers animal classification and meat grades of carcasses available for sale on the New Zealand market.

]]> ?u=/product/publishers/snz/nzs-83111970/ Wed, 06 Nov 2024 05:13:38 +0000 Method for the determination of the relative milk-coagulating power of rennet solutions

Published By	Publication Date	Number of Pages
SNZ	1970-09-30	16

]]> Describes a method for the comparison of the coagulating powers of rennets of unknown strengths, with each other or with a reference rennet, by using a defined substrate under the specific conditions set out.

]]> ?u=/product/publishers/snz/nzs-81002015/ Wed, 06 Nov 2024 05:13:29 +0000 Dairy herd testing

Published By	Publication Date	Number of Pages
SNZ	2015-07-13	108

]]> Applies to herd testing covered by the Dairy Industry (Herd Testing and New Zealand Dairy Core Database) Regulations 2001, or its successor. These Regulations are administered by the Ministry for Primary Industries (MPI). The standard provides information on procedures and practices that shall be adopted by certified herd testers, and their farmer customers, as well as guidance on procedures and practices that should be followed to meet industry goals resulting from herd testing.

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