83.180 – Adhesives – PDF Standards Store ?u= Wed, 06 Nov 2024 05:19:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 83.180 – Adhesives – PDF Standards Store ?u= 32 32 TAPPI TIP 0603-02:2011 ?u=/product/publishers/tappi/tappi-tip-0603-022011/ Wed, 06 Nov 2024 05:19:56 +0000 Stickies Definition and Classification
Published By Publication Date Number of Pages
TAPPI 2011-01-01 3
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Paper recycling mills deal with stickies that cause problems on paper machine and affect product quality. Many terms used to discuss stickies related problems include: macro stickies, micro stickies, dispersed stickies, colloidal stickies, mini stickies, DISCO (dissolved and colloidal) stickies, primary stickies, secondary stickies, environmentally benign adhesives (EBA), recycle compatible adhesives (RCA), screenable stickies, removable stickies, depositable stickies, visible stickies, sub-visible stickies, and so on.

The purpose of this TIP is to explain and standardize some of the terms.

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TAPPI TIP 0305-25:2008 ?u=/product/publishers/tappi/tappi-tip-0305-252008/ Wed, 06 Nov 2024 05:18:41 +0000 Buying, Storing, and Handling Flexo Folder Gluer/Rotary
Published By Publication Date Number of Pages
TAPPI 2008-01-01 3
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Buying, Storing, and Handling Flexo Folder Gluer/Rotary
Published By Publication Date Number of Pages
TAPPI 2008-01-01 3
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TAPPI TIP 0304-69:2017 ?u=/product/publishers/tappi/tappi-tip-0304-692017/ Wed, 06 Nov 2024 05:18:35 +0000 Understanding Wet Strength: What Are MRA, WRA, and WPA?
Published By Publication Date Number of Pages
TAPPI 2017 4
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To determine the "wet strength" needs of a corrugated box plant, one must first define the level of "wet strength" needed. Generally, the industry has accepted three levels of "wet strength" adhesive.

1.MRA – moisture resistance, used for the lightest possible applications.

2.WRA – medium level of water resistant performance.

3.WPA – highest level of water protection performance.

TAPPI TIP 0304-69 will identify the key characteristics of each type of "wet strength" adhesive and when it would be used. Proper test methods to determine the level of water resistance of a particular box will be discussed.

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TAPPI TIP 0304-46:2021 ?u=/product/publishers/tappi/tappi-tip-0304-462021/ Wed, 06 Nov 2024 05:18:28 +0000 Techniques for Running “WRA” (Water Resistant Starch Adhesive)
Published By Publication Date Number of Pages
TAPPI 2021 2
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Guidelines are suggested for maximizing the performance of water-resistant resin additives in starch based corrugating adhesives formulations. For more information and a description of the different levels of water-resistance, review TAPPI TIP 0304-69

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TAPPI TIP 0304-44:2001 ?u=/product/publishers/tappi/tappi-tip-0304-442001/ Wed, 06 Nov 2024 05:18:27 +0000 Using Washup Water as the Vehicle in Starch Based Corrugating Adhesive
Published By Publication Date Number of Pages
TAPPI 2001-12-01 2
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The use of washup water as the water portion of starch based corrugating adhesive provides an alternative to sewer elimination or an in-plant treatment of this source of industrial waste. Merely pumping it to the starch adhesive preparation area for use does not take into account the potential for adhesive performance degradation. Experience has demonstrated that when the adhesive has been formulated carelessly, washup water can shorten your adhesives potential usable pot-life and thus reduce manufacturing speeds. To be discussed are techniques to consider for the successful use of washup water as a component in starch based corrugating adhesive.

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TAPPI TIP 0304-40:2021 ?u=/product/publishers/tappi/tappi-tip-0304-402021/ Wed, 06 Nov 2024 05:18:25 +0000 Techniques for Bonding Modern High-Performance Liners
Published By Publication Date Number of Pages
TAPPI 2021-01-01 2
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In the quest to provide the end user with compression based corrugated containers which are designed for better stacking strength, many linerboards and some mills have developed a range of containerboard liners that have superior ring crush levels. If properly combined, they should yield high-performance top-to-bottom compression characteristics. This property is particularly important as the end use demands of stronger boxes, at reduced fiber levels, that will survive taller than ever before stacking levels in modern high-density warehouses. This also applies to packaging that needs to survive the e-commerce supply chain.

Mills can utilize a number of techniques to achieve higher compression strength, including improved fiber orientation and cross-linking, and high-density formation of mixed paper fibers through high loading rates of their presses. This resulting densification process compresses the fiber matrix tighter, typically increasing the sheet's density and strength.

These newer engineered sheets as defined above are often less porous than the typical Kraft liners utilized in the past. These tighter sheets with increased fibre-to-fibre bonding Decreased porosity levels can translate into reduced adhesion penetration, potential bonding problems, and box performance failures. Typical adhesives formulated to bond conventional Kraft liners may appear to bond well initially but can delaminate soon after curing due to the liners ability to hold heat longer.

These contemporary containerboards are thought to bind up their moisture differently than standard or more open liners. (This is too much paper physics to explain here). These liners require reduced heat transfer levels and improved preheater wrap techniques to prevent premature adhesive gelatinization and brittle bond formation. This Technical Information Paper offers techniques to successfully combine a range of densified, containerboards produced with OCC/DLK and mixed office waste now available to the corrugated industry.

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TAPPI TIP 0304-22:2019 ?u=/product/publishers/tappi/tappi-tip-0304-222019/ Wed, 06 Nov 2024 05:18:17 +0000 Starch Adhesive Trial
Published By Publication Date Number of Pages
TAPPI 2019 3
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TAPPI TIP 0304-22 describes basic steps to follow when conducting a starch adhesive trial.

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TAPPI TIP 0304-16:2012 ?u=/product/publishers/tappi/tappi-tip-0304-162012/ Wed, 06 Nov 2024 05:18:16 +0000 Evaluating Glue Lap Adhesives
Published By Publication Date Number of Pages
TAPPI 2012 2
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TIP 0304-16 The scope of this technical information sheet is to outline the various tests one can use in evaluating the glue lap adhesives used in the corrugated boxplants for the containers manufacturer's joint. These methods could be used to monitor the batch-to-batch quality of an adhesive or to evaluate a new proposal from an adhesive supplier and compare it to the grade used until then.

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TAPPI TIP 0304-15:2002 ?u=/product/publishers/tappi/tappi-tip-0304-152002/ Wed, 06 Nov 2024 05:18:16 +0000 Statistical Process Control of Starch Viscosity
Published By Publication Date Number of Pages
TAPPI 2002-09-26 4
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Control of the viscosity of a starch-based corrugating adhesive is critical to controlling the operation of the corrugating process and to obtaining good corrugator runnability. Viscosity that is too high will be difficult to pump, will not flow properly in the pan and will not adequately penetrate the linerboard and medium surfaces. Viscosity that is too low will not be picked up properly by the applicator rolls and will penetrate the linerboard and medium surfaces too quickly. To obtain a true picture of the state of control over the starch preparation and corrugating process, statistical process control techniques should be employed.

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TAPPI TIP 0304-06:2002 ?u=/product/publishers/tappi/tappi-tip-0304-062002/ Wed, 06 Nov 2024 05:18:12 +0000 Starch Adhesive Preparation and Distribution Systems: Housekeeping
Published By Publication Date Number of Pages
TAPPI 2002-07-01 2
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The starch adhesive is subject to microbial contamination and attack (spoilage). The result can be a loss of viscosity of the combining adhesive. Viscosity loss can have significant detrimental effects on quality and productivity. In short, unless precautions such as the following are taken, the adhesive preparation, storage and circulation system can act as a large fermentation system, since starch, especially the cooked or carrier portion that provides viscosity, can provide a food source for microbes.

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