97.040.01 – Kitchen equipment in general – PDF Standards Store ?u= Wed, 06 Nov 2024 01:38:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 97.040.01 – Kitchen equipment in general – PDF Standards Store ?u= 32 32 JIS A 4420:2018 ?u=/product/publishers/jis/jis-a-44202018/ Wed, 06 Nov 2024 01:38:25 +0000 Components for kitchen equipment
Published By Publication Date Number of Pages
JIS 2018-03-20 32
]]> This Standard specifies the components for kitchen equipment used mainly for residence (hereafter referred to as components).

NOTE The components include a floor unit, wall unit, tall unit, work top, sink and trap.

]]> JIS A 4420:2005 ?u=/product/publishers/jis/jis-a-44202005/ Wed, 06 Nov 2024 01:38:24 +0000 Components for kitchen equipment
Published By Publication Date Number of Pages
JIS 2005-11-20 30
]]> Components for kitchen equipment
Published By Publication Date Number of Pages
JIS 2005-11-20 30
]]> JIS A 0017:1992 ?u=/product/publishers/jis/jis-a-00171992/ Wed, 06 Nov 2024 01:36:03 +0000 Kitchen equipment - Coordinating sizes
Published By Publication Date Number of Pages
JIS 1992-03-01 11
]]> Kitchen equipment - Coordinating sizes
Published By Publication Date Number of Pages
JIS 1992-03-01 11
]]> ISO 5732:1978 ?u=/product/publishers/iso/iso-57321978/ Tue, 05 Nov 2024 23:33:54 +0000 Kitchen equipment — Sizes of openings for built-in appliances
Published By Publication Date Number of Pages
ISO 1978-02 5
]]> Kitchen equipment — Sizes of openings for built-in appliances
Published By Publication Date Number of Pages
ISO 1978-02 5
]]> ISO 5731:1978 ?u=/product/publishers/iso/iso-57311978/ Tue, 05 Nov 2024 23:33:54 +0000 Kitchen equipment — Limit of size
Published By Publication Date Number of Pages
ISO 1978-02 4
]]> Kitchen equipment — Limit of size
Published By Publication Date Number of Pages
ISO 1978-02 4
]]> ISO 3055:2021 ?u=/product/publishers/iso/iso-30552021/ Tue, 05 Nov 2024 23:01:09 +0000 Kitchen equipment - Coordinating sizes
Published By Publication Date Number of Pages
ISO 2021-11 18
]]> This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

]]> ISO 3055:1985 ?u=/product/publishers/iso/iso-30551985/ Tue, 05 Nov 2024 23:01:09 +0000 Kitchen equipment — Coordinating sizes
Published By Publication Date Number of Pages
ISO 1985-05 20
]]> Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

]]> HB 111:1998 ?u=/product/publishers/as/hb-1111998/ Tue, 05 Nov 2024 13:58:58 +0000 The Domestic Kitchen Handbook
Published By Publication Date Number of Pages
AS 1998-09-25 92
]]> This handbook provides guidance for people who wish to prepare a brief for their new kitchen and more effectively communicate their needs to kitchen designers. The aim of this Handbook is to prepare customers for the design process, to clarify their needs and desires and to enable them to present the kitchen designer with a clear outline, in the form of a design brief, to ensure that their expectations are met. The Handbook has been endorsed by the Housing Industry Association.

]]> BS ISO 3055:2021:2022 Edition ?u=/product/publishers/bsi/bs-iso-30552021/ Sun, 20 Oct 2024 03:51:19 +0000 Kitchen equipment. Coordinating sizes
Published By Publication Date Number of Pages
BSI 2022 20
]]> PDF Catalog
PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
3.1 Worktop
10 3.2 Kitchen unit
11 3.3 Recess for appliances
12 3.4 Decorative panel
3.5 Appliance definitions
13 4 Coordinating sizes
4.1 General
16 4.2 Height
4.2.1 Height of the worktop
4.2.2 Height of the recess for built-under appliances
17 4.2.3 Height of the opening of appliances
4.2.4 Vertical distance between worktop and wall hanging kitchen unit above it
4.2.5 Height of the feet/base
4.3 Depth
4.3.1 Depth of worktop
4.3.2 Worktop overhang
4.3.3 Depth of the working area when using protective wall panelling
4.3.4 Depth of the kitchen unit
4.3.5 Recess for kitchen units with built-under appliances
4.3.6 Total depth of wall hanging kitchen units above a worktop
18 4.4 Width
]]> BSI 20/30420627 DC 2020 ?u=/product/publishers/bsi/bsi-20-30420627-dc-2020/ Sun, 20 Oct 2024 00:12:46 +0000 BS ISO 3055. Kitchen equipment. Coordinating sizes
Published By Publication Date Number of Pages
BSI 2020 19
]]> This document specifies dimensions for the height, width and depth of cabinets and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use, e.g. in hotels, restaurants, and hospitals.

]]>