97.040.40 – Dishwashers – PDF Standards Store

JIS S 2147:1998/Amendment 1:2009

Wed, 06 Nov 2024 02:50:39 +0000

Portable cookers attached to liquefied petroleum gas cylinder (Amendment 1)

Published By	Publication Date	Number of Pages
JIS	2009-02-20	5

JIS C 9335-2-5:2004

Wed, 06 Nov 2024 02:07:47 +0000

Household and Similar Electrical Appliances - Safety - Part 2-5: Particular Requirements for Dishwashers

Published By	Publication Date	Number of Pages
JIS	2004-02-20	25

ISO 6804:2009

Tue, 05 Nov 2024 23:47:52 +0000

ISO 6804:2009 specifies the requirements for three types of rubber or plastics inlet hoses and hose assemblies for washing-machines and dishwashers connected to the domestic water supply at a pressure not exceeding 1 MPa (10 bar).

It is applicable to the following types of hose:

Type 1: rubber hoses for unheated water supply (maximum temperature 70 °C).
Type 2: rubber hoses for heated water supply (maximum temperature 90 °C).
Type 3: plastics hoses for unheated water supply (maximum temperature 60 °C).

ISO 6804:2016

Tue, 05 Nov 2024 23:47:52 +0000

ISO 6804:2016 specifies the requirements for three types of rubber or plastics inlet hoses and hose assemblies for washing-machines and dishwashers connected to the domestic water supply at a pressure not exceeding 1 MPa (10 bar).

It is applicable to the following types of hose:

– type 1: rubber hoses for unheated water supply (maximum temperature 70 °C);

– type 2: rubber hoses for heated water supply (maximum temperature 90 °C);

– type 3: plastics hoses for unheated water supply (maximum temperature 60 °C).

There may be national requirements for hose fittings and hoses conveying drinking water which must be complied with.

IEC 63136:2019

Tue, 05 Nov 2024 19:57:21 +0000

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.
The contents of the corrigendum of March 2021 have been included in this copy.

IEC 60704-2-3:2017

Tue, 05 Nov 2024 19:00:31 +0000

IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances – Test code for the determination of airborne acoustical noise – Part 1: General requirements.
The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers.
This edition includes the following significant technical changes with respect to the previous edition:
a) it doesn’t contain the description of an appropriate test enclosure because the test enclosure has been incorporated in IEC 60704-1:2010, Annex B;
b) the values of standard deviations of sound power levels determined according to this part are given in Clause 1;
c) to prevent an appliance being programmed to recognize the test cycles, and reacting specifically to them, in this new edition an artificial soil is used in addition to the unsoiled load and the rinse aid container has to be filled. This artificial soil successive may build up a film on the load. Therefore, detergent also has to be used. An initial test has shown that no foam is to be expected.
This publication is to be read in conjunction with IEC 60704-1:2010.

IEC 60335-2-58:2017

Tue, 05 Nov 2024 18:47:52 +0000

IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc.
Examples of such appliances are
– conveyor dishwashers;
– batch dishwashers;
– brush machines.
Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes;
– sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040);
– dishwashers that do not form one functional unit, for example where a trans¬portation device transfers the load from one separate unit to another;
– separately driven transport devices not confined in the appliance;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
– The text has been aligned with Edition 5.2 of Part 1;
– Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104);
– Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert that publication into the IEC standard: Safety requirements for commercial electric dishwashing machines.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. When this standard states "addition", "modification" or "replacement", the relevant text in Part 1 is to be adapted accordingly.
Key words: Dishwashing Machine, Safety, Commercial

IEC 60335-2-5:2012

Tue, 05 Nov 2024 18:47:52 +0000

IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally for washing and rinsing dishes and cutlery and other utensils that are used for commercial purposes, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2005) and its Amendment 2 (2008). The principal changes in this edition as compared with the fifth edition of IEC 60335-2-5 are as follows:
– added requirements to 22.104 to address switch issues;
– converted notes to normative text (3.1.9, 7.12, 10.1, 10.2, 15.101, 22.6, 22.103, AA.1, AA.2, Annex BB – Clause 4) and
– deleted notes (19.101, 22.6, 23.101, AA.2). For commercial electric dishwashing machines, see IEC 60335-2-58.
This publication is to be read in conjunction with IEC 60335-1:2010.
The contents of the interpretation sheet 1 of September 2019 have been included in this copy.

DIN SPEC 10534:2019 Edition

Tue, 05 Nov 2024 17:47:55 +0000

Food hygiene - Commercial dishwashing - Hygiene requirements, testing

Published By	Publication Date	Number of Pages
DIN	2019-02	108

DIN EN 14957:2010 Edition

Tue, 05 Nov 2024 15:48:31 +0000

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2010-11	28