97.130 – Shop fittings – PDF Standards Store ?u= Wed, 06 Nov 2024 01:55:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 97.130 – Shop fittings – PDF Standards Store ?u= 32 32 JIS B 8631-1:2011 ?u=/product/publishers/jis/jis-b-8631-12011/ Wed, 06 Nov 2024 01:55:28 +0000 Refrigerated display cabinets-Part 1: Vocabulary
Published By Publication Date Number of Pages
JIS 2011-03-22 23
]]> This Standard establishes a vocabulary of terms and definitions relative to refrigerated display cabinets (hereafter referred to as "cabinets") used for the sale and display of foodstuffs.

It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.

NOTE: The International Standard corresponding to this Standard and the symbol of degree of correspondence are as follows:

ISO 23953-1: 2005 Refrigerated display cabinets-Part 1: Vocabulary (MOD)

The symbols which denote the degree of correspondence in the contents between the relevant International Standard and JIS are IDT (identical), MOD (modified), and NEQ (not equivalent) according to ISO/ lEC Guide 21-1.

]]> ISO 5160-2:1980 ?u=/product/publishers/iso/iso-5160-21980/ Tue, 05 Nov 2024 23:27:25 +0000 Commercial refrigerated cabinets — Technical specifications — Part 2: Particular requirements
Published By Publication Date Number of Pages
ISO 1980-09 4
]]> Specifies the method of classification and particular requirements for commercial refrigerated display cabinets. Is complementary to ISO 5160-1. Four classes of cabinets are dovered, determined by one or more of the following temperatures (see ISO 1992-3): maximum temperature, minimum temperature, and mean temperature.

]]> ISO 5160-1:1979 ?u=/product/publishers/iso/iso-5160-11979/ Tue, 05 Nov 2024 23:27:25 +0000 Commercial refrigerated cabinets — Technical specifications — Part 1: General requirements
Published By Publication Date Number of Pages
ISO 1979-10 8
]]> Provides guidance in the selection and use of materials and specifies the marking and performance requirements for commercial refrigerated cabinets intended for the sale and/or display of food products. Is to be read in conjunction with ISO 5160/2 which covers in detail the requirements for cabinets of specific type or intended for particular applications.

]]> ISO 23953-2:2005/Amd 1:2012 ?u=/product/publishers/iso/iso-23953-22005-amd-12012/ Tue, 05 Nov 2024 22:45:12 +0000 Refrigerated display cabinets — Part 2: Classification, requirements and test conditions — Amendment 1
Published By Publication Date Number of Pages
ISO 2012-02 52
]]> Refrigerated display cabinets — Part 2: Classification, requirements and test conditions — Amendment 1
Published By Publication Date Number of Pages
ISO 2012-02 52
]]> ISO 23953-2:2015 ?u=/product/publishers/iso/iso-23953-22015/ Tue, 05 Nov 2024 22:45:12 +0000 Meubles frigorifiques de vente — Partie 2: Classification, exigences et méthodes d'essai
Published By Publication Date Number of Pages
ISO 2015-11 100
]]> ISO 23953-2:2015 définit les exigences de construction, les caractéristiques et les performances des meubles frigorifiques de vente utilisés pour la vente l'exposition de denrées alimentaires. Elle spécifie les conditions et les méthodes d'essai pour vérifier que ces exigences ont été respectées, ainsi que la classification des meubles, leurs marquages et la liste des caractéristiques devant être déclarés par le fabricant. Elle ne s'applique pas aux distributeurs automatiques frigorifiques. Elle ne s'applique pas non plus aux meubles destinés au stockage ni aux meubles destinés à être utilisés, par exemple, dans la restauration ou d'autres applications que le commerce de détail. Elle ne couvre pas non plus le choix portant sur les denrées alimentaires à exposer sur les meubles.

]]> ISO 23953-1:2015 ?u=/product/publishers/iso/iso-23953-12015/ Tue, 05 Nov 2024 22:45:11 +0000 Refrigerated display cabinets — Part 1: Vocabulary
Published By Publication Date Number of Pages
ISO 2015-10 24
]]> ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.

NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the member bodies for Germany (DIN), Italy (UNI), and Spain (AENOR). However, only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

]]> ISO 23953-1:2005/Amd 1:2012 ?u=/product/publishers/iso/iso-23953-12005-amd-12012/ Tue, 05 Nov 2024 22:45:11 +0000 Refrigerated display cabinets — Part 1: Vocabulary — Amendment 1
Published By Publication Date Number of Pages
ISO 2012-02 6
]]> Refrigerated display cabinets — Part 1: Vocabulary — Amendment 1
Published By Publication Date Number of Pages
ISO 2012-02 6
]]> ISO 23953-1:2005 ?u=/product/publishers/iso/iso-23953-12005/ Tue, 05 Nov 2024 22:45:11 +0000 Refrigerated display cabinets — Part 1: Vocabulary
Published By Publication Date Number of Pages
ISO 2005-10 36
]]> ISO 23953-1:2005 establishes a vocabulary of terms and definitions related to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.

]]> ISO 23953-2:2005 ?u=/product/publishers/iso/iso-23953-22005/ Tue, 05 Nov 2024 22:45:11 +0000 Refrigerated display cabinets — Part 2: Classification, requirements and test conditions
Published By Publication Date Number of Pages
ISO 2005-10 86
]]> ISO 23953-2:2005 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications; nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.

]]> ISO 22043:2020 ?u=/product/publishers/iso/iso-220432020/ Tue, 05 Nov 2024 22:32:58 +0000 Ice-cream freezers — Classification, requirements and test conditions
Published By Publication Date Number of Pages
ISO 2020-11 50
]]> This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume =600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA = 0,35 m.

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