{"id":198207,"date":"2024-10-19T12:37:03","date_gmt":"2024-10-19T12:37:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aami-17665-1-2006-ra-2013\/"},"modified":"2024-10-25T05:10:13","modified_gmt":"2024-10-25T05:10:13","slug":"aami-17665-1-2006-ra-2013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aami\/aami-17665-1-2006-ra-2013\/","title":{"rendered":"AAMI 17665 1 2006 RA 2013"},"content":{"rendered":"
Specifies requirements for the development, validation, and routine control of a moist heat sterilization process for medical devices used in any facility that manufacturers or reprocesses medical devices.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | ANSI\/AAMI\/ISO 17665-1:2006\/(R)2013, Sterilization of health care products – Moist heat – Part 1 Requirements for the development, validation, and routine control of a sterilization process for medical devices <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Objectives and uses of AAMI standards and recommended practices <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Title page <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | AAMI standard Copyright information <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Glossary of equivalent standards <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Committee representation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Background of AAMI adoption of ISO 17665-1:2006 <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 1 Scope 1.1 Inclusions 1.2 Exclusions <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 2 Normative references <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 4 Quality management system elements 4.1 Documentation 4.2 Management responsibility 4.3 Product realization <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 5 Sterilizing agent characterization 5.1 Sterilizing agent 5.2 Microbicidal effectiveness 5.3 Materials effects 5.4 Environmental consideration 6 Process and equipment characterization 6.1 Process 6.1.1 General <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 6.1.2 Saturated steam processes <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 6.1.3 Contained product processes 6.2 Equipment <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 7 Product definition <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 8 Process definition <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 9 Validation 9.1 General <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 9.2 Installation qualification (IQ) 9.2.1 Equipment 9.2.2 Installation 9.2.3 Function 9.3 Operational qualification (OQ) 9.4 Performance qualification (PQ) <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 9.5 Review and approval of validation <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 10 Routine monitoring and control <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 11 Product release from sterilization 12 Maintaining process effectiveness 12.1 Demonstration of continued effectiveness 12.2 Recalibration <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 12.3 Maintenance of equipment 12.4 Requalification 12.5 Assessment of change <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Annex A Guidance A.1 Scope A.1.1 Inclusions A.1.2 Exclusions A.2 Normative references <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | A.3 Terms and definitions A.4 Quality management system elements A.4.1 Documentation A.4.2 Management responsibility A.4.3 Product realization A.4.4 Measurement, analysis and improvement \u2014 Control of nonconforming product <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | A.5 Sterilizing agent characterization A.6 Process and equipment characterization A.7 Product definition A.8 Process definition <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | A.9 Validation A.10 Routine monitoring and control A.11 Product release from sterilization A.12 Maintaining process effectiveness <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Annex B Process definition based on inactivation of the microbial population in its natural state (bioburden-based method) B.1 General B.2 Sampling B.3 Procedure B.4 Follow up <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Annex C Process definition based on the inactivation of a reference microorganism and a knowledge of bioburden on product items to be sterilized (combined bioburden\/biological indicator based method) C.1 General C.2 Procedure <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Annex D Conservative process definition based on inactivation of reference microorganisms (overkill method) D.1 General D.2 Procedure D.3 Partial cycle approach <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | D.4 Full cycle approach <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Annex E Operating cycles <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | E.3 Air pressurization operating cycles E.3.1 General E.3.2 Air steam mixtures E.3.3 Water spray <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | E.3.4 Water immersion <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" ANSI\/AAMI\/ISO 17665-1:2006\/(R)2013 – Sterilization of health care products-Moist Heat-Guidance on the designation of a medical product to a product family and processing category for steam sterilization<\/b><\/p>\n |