{"id":225477,"date":"2024-10-19T14:39:06","date_gmt":"2024-10-19T14:39:06","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-502421999\/"},"modified":"2024-10-25T08:30:13","modified_gmt":"2024-10-25T08:30:13","slug":"bs-en-502421999","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-502421999\/","title":{"rendered":"BS EN 50242:1999"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nBRITISH STANDARD <\/td>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nForeword
Foreword to amendment A1
Foreword to amendment A2 <\/td>\n<\/tr>\n
5<\/td>\nForeword to amendment A3
Contents <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Definitions
3.1 definitions related to the appliance
3.1.1 dishwasher
3.1.2 rated dishwasher capacity
3.1.3 cycle <\/td>\n<\/tr>\n
8<\/td>\n3.1.4 dispenser
3.1.5 water softener
3.2 definitions related to the methods for measuring the performance
3.2.1 cutlery basket
3.2.2 rack
3.2.3 detergent
3.2.4 rinse agent
3.2.5 place setting
3.2.6 serving pieces
4 List of measurements <\/td>\n<\/tr>\n
9<\/td>\n5 Conditions of measurement
5.1 General
5.2 Conditioning of the machine under test and sequence of the test procedures
5.3 Electricity supply <\/td>\n<\/tr>\n
10<\/td>\n5.4 Test cycle
5.5 Ambient conditions
5.6 Water supply
5.7 Detergent <\/td>\n<\/tr>\n
11<\/td>\n5.8 Rinse agent
6 Cleaning performance
6.1 General
6.2 Load
6.3 Soiling agents <\/td>\n<\/tr>\n
12<\/td>\n6.4 Preparation and application of soiling agents <\/td>\n<\/tr>\n
13<\/td>\nFigure 1 Position of the glasses on the glass\ufffdturntable <\/td>\n<\/tr>\n
15<\/td>\n6.5 Drying of the soiled dishes <\/td>\n<\/tr>\n
16<\/td>\n6.6 Loading and operating
6.7 Evaluation
Table 1 Evaluation of cleaning tests <\/td>\n<\/tr>\n
17<\/td>\nTable 2 Evaluation to determine the cleaning index <\/td>\n<\/tr>\n
18<\/td>\nTable 3 Numerical values of the <\/td>\n<\/tr>\n
19<\/td>\n6.8 Expressing results
7 Drying performance
7.1 General
7.2 Load
7.3 Loading and operating
7.4 Evaluation <\/td>\n<\/tr>\n
20<\/td>\nTable 4 Evaluation to determine the drying index <\/td>\n<\/tr>\n
21<\/td>\n7.5 Expressing results <\/td>\n<\/tr>\n
22<\/td>\n8 Energy and water consumption and cycle time
8.1 General
8.2 Method of measurement
9 Airborne acoustical noise <\/td>\n<\/tr>\n
23<\/td>\n10 Data to be reported <\/td>\n<\/tr>\n
24<\/td>\n11 Tolerances and control procedures
11.1 Cleaning performance
11.2 Drying performance
11.3 Energy consumption
11.4 Water consumption
11.5 Cycle time <\/td>\n<\/tr>\n
25<\/td>\nAnnex A (normative) Place settings and serving pieces
A.1 General information
A.2 Place settings
A.3 Serving pieces
A.3.1 The following serving pieces shall be used: <\/td>\n<\/tr>\n
26<\/td>\nA.3.2 For dishwashers with a capacity of seven or more place settings, the following serving bowl shall…
Annex B (normative) Detergent and rinse agent
B.1 Detergent
B.2 Rinse agent <\/td>\n<\/tr>\n
27<\/td>\nAnnex C (normative) Description of the reference machine
C.1 Manufacturer of the reference machine\/supplier of the videotape
C.2 Specifications of the reference machine <\/td>\n<\/tr>\n
28<\/td>\nC.3 Specification of the loading plan <\/td>\n<\/tr>\n
29<\/td>\nAnnex D (normative) Test enclosure for built\ufffdin appliances
Annex E (normative) Microwave oven and through\ufffdcirculation thermal cabinet
E.1 Microwave oven <\/td>\n<\/tr>\n
30<\/td>\nE.2 Through\ufffdcirculation thermal cabinet
Annex F Addresses of suppliers
F.1 Plates, bowls and glasses described in
F.2 Cutlery mentioned in <\/td>\n<\/tr>\n
31<\/td>\nF.4 The oat flakes should be \u201cBl\u00fctenzarte K\u00f6llnflocken\u201d available from\ufffde.g.:
F.5 The spinach should be \u201cJunger Spinat\u201d from\ufffde.g.: Fa. Langnese-Iglo GmbH
F.6 Reference detergent, rinse agent, mentioned in
F.7 Colour charts DIN\ufffd6164\ufffd1, colour chart\ufffd2:3:1 and\ufffd2:5:1
F.8 Through\ufffdcirculation thermal cabinet (see\ufffd
F.9 The microwave oven may be obtained from:
F.10 All soils (except for fresh eggs) can be ordered in certified quality from:
F.11 A suitable sample dividing device may be obtained from: <\/td>\n<\/tr>\n
32<\/td>\nAnnex G (informative) Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Electric dishwashers for household use. Test methods for measuring the performance<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2003<\/td>\n34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":225480,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1322,2641],"product_tag":[],"class_list":{"0":"post-225477","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-40","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/225477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/225480"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=225477"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=225477"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=225477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}