{"id":264850,"date":"2024-10-19T17:39:45","date_gmt":"2024-10-19T17:39:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-4542014\/"},"modified":"2024-10-25T13:33:48","modified_gmt":"2024-10-25T13:33:48","slug":"bs-en-4542014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-4542014\/","title":{"rendered":"BS EN 454:2014"},"content":{"rendered":"<p>1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5&nbsp;L <span class=\"xref\"> <sup>1)<\/sup> <\/span> and less than or equal to 200&nbsp;L.<\/p>\n<p>These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying\/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine.<\/p>\n<p>Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc.<\/p>\n<p>This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see <span class=\"xref\">Clause&nbsp;4<\/span>).<\/p>\n<p>1.2 This European Standard does not deal with the following machines:<\/p>\n<ul>\n<li>\n<p>catering attachment for planetary mixers (see <span class=\"std\"> <span class=\"std-ref\">EN&nbsp;12851<\/span> <\/span>);<\/p>\n<\/li>\n<li>\n<p>continuously fed machines;<\/p>\n<\/li>\n<li>\n<p>dough mixers (see <span class=\"std\"> <span class=\"std-ref\">EN&nbsp;453<\/span> <\/span>);<\/p>\n<\/li>\n<li>\n<p>whipping mixers which contain no parallel axes;<\/p>\n<\/li>\n<li>\n<p>stirring machines;<\/p>\n<\/li>\n<li>\n<p>experimental and testing machines under development by the manufacturers;<\/p>\n<\/li>\n<li>\n<p>machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry;<\/p>\n<\/li>\n<li>\n<p>domestic appliances.<\/p>\n<\/li>\n<\/ul>\n<p>1.3 This European Standard is not applicable to machines which are manufactured before its date of publication as a European standard.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Contents Page  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>1 Scope <br \/> 2 Normative references  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>3 Terms, definitions, description and classification <br \/> 3.1 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>3.2 Description  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Figure 1 \u2014 Main parts of a planetary mixer <br \/> 3.3 Classification <br \/> 4 List of significant hazards  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Table 1  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Figure 2 \u2014 Danger zones of a planetary mixer (with guard removed) <br \/> 5 Safety and hygiene requirements and\/or protective measures <br \/> 5.1 General <br \/> 5.2 Mechanical hazards <br \/> 5.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>5.2.2 Zone 1 \u2013 Volume covered by the movement of the tool <br \/> 5.2.2.1 Solid interlocked guard <br \/> Figure 3 \u2014 Class 1 planetary mixers with bowl extension  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Table 2  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Figure 4 \u2014 Safety dimensions with different types of guards  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Figure 5 \u2014 Planetary mixer with a solid cover <br \/> Table 3 <br \/> 5.2.2.2 Mixers with several bowls  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Figure 6 \u2014 Mixer with several bowls <br \/> 5.2.2.3 Access to the tool <br \/> 5.2.2.4 Stopping time <br \/> 5.2.3 Zone 2 \u2013 Auxiliary drive hub (mechanical) <br \/> 5.2.4 Zone 3 \u2013 Space between bowl lifting system and frame  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>5.2.5 Loss of stability <br \/> 5.3 Electrical hazards <br \/> 5.3.1 General <br \/> 5.3.2 Safety requirements related to electromagnetic phenomena <br \/> 5.3.3 Protection against electric shock <br \/> 5.3.4 Power circuits <br \/> 5.3.5 Protection against earth faults in control circuits <br \/> 5.4 Motor enclosures  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>5.5 Emergency stop <br \/> 5.6 Thermal hazards <br \/> 5.7 Gas accumulation hazard <br \/> 5.8 Noise reduction <br \/> 5.9 Flour dust hazard <br \/> 5.10 Hygiene requirements  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>Figure 7 \u2014 Hygiene areas (with guards removed) <br \/> 5.11 Hazards generated by neglecting ergonomic principles  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>6 Verification of safety and hygiene requirements and\/or measures  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>Table 4 <br \/> 7 Information for use <br \/> 7.1 General <br \/> 7.2 Instruction handbook  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>7.3 Marking  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>Annex A  (normative)  Noise test code for planetary mixers \u2013 Grade 2 of accuracy <br \/> A.1 Installation and mounting conditions <br \/> A.2 Operating conditions <br \/> A.3 Measurements <br \/> A.4 Emission sound pressure level determination  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>A.5 Sound power level determination <br \/> A.6 Measurement uncertainties <br \/> A.7 Information to be recorded  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>A.8 Information to be reported <br \/> A.9 Declaration and verification of noise emission values  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>Annex B  (informative)  Method of measuring dust <br \/> B.1 Purpose of the test <br \/> B.2 Principle of the tests <br \/> B.3 Operating conditions  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>Annex C  (normative)  Principles of design to ensure the cleanability of planetary mixers <br \/> C.1 Terms and definitions <br \/> C.2 Materials of construction <br \/> C.2.1 Type of materials <br \/> C.2.2 Surface conditions  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Table C.1 \u2014 Surface condition for food area <br \/> Table C.2 \u2014 Surface condition for splash area <br \/> C.3 Design <br \/> C.3.1 Connections of internal surfaces <br \/> C.3.1.1 General <br \/> C.3.1.2 Connections of internal surfaces for food area  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>Figure C.1 \u2014 Internal surfaces for food area (rounded) <br \/> Figure C.2 \u2014 Internal surfaces for food area (welded)  <\/td>\n<\/tr>\n<tr>\n<td><b>33<b><\/td>\n<td>Figure C.3 \u2014 Internal angle for food area greater than or equal to 135  <\/td>\n<\/tr>\n<tr>\n<td><b>34<b><\/td>\n<td>Figure C.4 \u2014 Connections of three surfaces for food area <br \/> C.3.1.3 Connections of internal surfaces for splash area <br \/> Figure C.5 \u2014 Internal angle for splash area greater than or equal to 90  <\/td>\n<\/tr>\n<tr>\n<td><b>35<b><\/td>\n<td>Figure C.6 \u2014 Internal angle for splash area between 60  and 90 <br \/> Figure C.7 \u2014 Internal surfaces for splash area (welded) <br \/> C.3.1.4 Connections of internal surfaces for non-food area <br \/> C.3.2 Surface assemblies and overlaps <br \/> C.3.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>36<b><\/td>\n<td>C.3.2.2 Surface assemblies and overlaps for food area <br \/> C.3.2.2.1 Surface assembly <br \/> Figure C.8 \u2014 Surface assemblies for food area (welded) <br \/> Figure C.9 \u2014 Surface assemblies for food area (sealed) <br \/> C.3.2.2.2 Surface overlapping  <\/td>\n<\/tr>\n<tr>\n<td><b>37<b><\/td>\n<td>Figure C.10 \u2014 Surface overlapping for food area (welded) <br \/> Figure C.11 \u2014 Surface overlapping for food area (welded, exceptional)  <\/td>\n<\/tr>\n<tr>\n<td><b>38<b><\/td>\n<td>Figure C.12 \u2014 Surface overlapping for food area (sealed) <br \/> C.3.2.3 Surface assemblies and overlaps for splash area <br \/> Figure C.13 \u2014 Surface assemblies for splash area (by means of a profile)  <\/td>\n<\/tr>\n<tr>\n<td><b>39<b><\/td>\n<td>Figure C.14 \u2014 Surface assemblies for splash area (by flush bonding) <br \/> Figure C.15 \u2014 Surface overlapping for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>40<b><\/td>\n<td>C.3.2.4 Surface assemblies and overlaps for non-food area <br \/> C.3.3 Fasteners <br \/> C.3.3.1 Fasteners for food area <br \/> C.3.3.1.1 Spot-facing <br \/> Figure C.16 \u2014 Spot-facing <br \/> C.3.3.1.2 Pin drive systems  <\/td>\n<\/tr>\n<tr>\n<td><b>41<b><\/td>\n<td>C.3.3.2 Fasteners for splash area <br \/> Figure C.17 \u2014 Fasteners for splash area <br \/> C.3.3.3 Fasteners for non-food area <br \/> C.3.4 Feet, support and bases for cleaning the machines underneath <br \/> C.3.4.1 Table-top machines  <\/td>\n<\/tr>\n<tr>\n<td><b>42<b><\/td>\n<td>C.3.4.2 Non-portable and non-tilting <br \/> Table C.3 \u2013 Dimensions for bases  <\/td>\n<\/tr>\n<tr>\n<td><b>43<b><\/td>\n<td>Figure C.18 \u2014 Machines with feet  <\/td>\n<\/tr>\n<tr>\n<td><b>44<b><\/td>\n<td>C.3.4.3 Machines on the floor <br \/> C.3.4.3.1 Fixed machines with or without a base <br \/> Figure C.19 \u2014 Machine standing on the floor <br \/> Figure C.20 \u2014 Machine with protrusion  <\/td>\n<\/tr>\n<tr>\n<td><b>45<b><\/td>\n<td>Figure C.21 \u2014 Machine with a base <br \/> C.3.4.3.2 Mobile machines  <\/td>\n<\/tr>\n<tr>\n<td><b>46<b><\/td>\n<td>Figure C.22 \u2014 Castors <br \/> C.3.5 Ventilation openings <br \/> C.3.5.1 Ventilation openings for non-food area <br \/> C.3.5.2 Ventilation openings for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>47<b><\/td>\n<td>Figure C.23 \u2014 Ventilation openings for splash area <br \/> C.3.6 Hinges  <\/td>\n<\/tr>\n<tr>\n<td><b>48<b><\/td>\n<td>Figure C.24 \u2014 Hinges <br \/> C.3.7 Control panel <br \/> C.3.7.1 Control panel in the non-food area <br \/> C.3.7.2 Control panel in the splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>49<b><\/td>\n<td>Figure C.25 \u2014 Control panel in the splash area with h &gt; 8 mm <br \/> Figure C.26 \u2014 Control panel in the splash area with h \u2264 8 mm <br \/> Figure C.27 \u2014 Control panel in the splash area with a covering  <\/td>\n<\/tr>\n<tr>\n<td><b>50<b><\/td>\n<td>Annex ZA  (informative)  Relationship between this European Standard and the  Essential Requirements of EU Directive 2006\/42\/EC  <\/td>\n<\/tr>\n<tr>\n<td><b>51<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Food processing machinery. Planetary mixers. Safety and hygiene requirements<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2014<\/td>\n<td>54<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":264852,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-264850","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/264850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/264852"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=264850"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=264850"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=264850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}