{"id":273144,"date":"2024-10-19T18:20:32","date_gmt":"2024-10-19T18:20:32","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-16282-82017\/"},"modified":"2024-10-25T14:41:18","modified_gmt":"2024-10-25T14:41:18","slug":"bs-en-16282-82017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-16282-82017\/","title":{"rendered":"BS EN 16282-8:2017"},"content":{"rendered":"

This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and\/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
8<\/td>\n1 Scope
2 Normative references <\/td>\n<\/tr>\n
9<\/td>\n3 Terms and definitions
4 Designations <\/td>\n<\/tr>\n
10<\/td>\n5 Construction and function
5.1 General
5.2 Materials and surfaces
6 Technical safety requirements
6.1 General <\/td>\n<\/tr>\n
11<\/td>\n6.2 Electrical equipment
7 Hygienic requirements
7.1 General
7.2 General hygienic requirements
8 Instructions
8.1 Installation instructions
8.2 Operating instructions <\/td>\n<\/tr>\n
12<\/td>\n9 Markings <\/td>\n<\/tr>\n
13<\/td>\nAnnex\u00a0A (normative)UV-Devices for the treatment of aerosol
A.1 Scope
A.2 Normative references
A.3 Terms and definitions
A.4 Designations
A.5 Construction and function
A.5.1 General <\/td>\n<\/tr>\n
14<\/td>\nA.5.2 Materials
A.6 Technical safety requirements
A.6.1 General
A.6.3 Protection against UV radiation <\/td>\n<\/tr>\n
15<\/td>\nA.6.4 Protection against ozone
A.6.5 Ozone emission
A.7 Hygienic requirements
A.8 Instructions <\/td>\n<\/tr>\n
16<\/td>\nA.9 Markings <\/td>\n<\/tr>\n
17<\/td>\nAnnex\u00a0B (normative)Ozone generator for the treatment of aerosol
B.1 Scope
B.2 Normative references
B.3 Terms and definitions
B.4 Designations
B.5 Construction and function
B.5.1 General <\/td>\n<\/tr>\n
18<\/td>\nB.5.2 Materials
B.6 Technical safety requirements
B.6.1 General
B.6.2 Electrical equipment
B.6.4 Protection against ozone <\/td>\n<\/tr>\n
19<\/td>\nB.6.5 Ozone emission
B.7 Hygienic requirements
B.8 Instructions
B.9 Markings <\/td>\n<\/tr>\n
20<\/td>\nAnnex\u00a0C (normative)Water spray device for the treatment of aerosol
C.1 Scope
C.2 Normative references
C.3 Terms and definitions
C.4 Description
C.5 Construction and function <\/td>\n<\/tr>\n
21<\/td>\nC.6 Technical safety requirements – Electrical equipment
C.6.2 Electrical equipment
C.7 Hygienic requirements
C.8 Instructions
C.9 Markings <\/td>\n<\/tr>\n
22<\/td>\nAnnex\u00a0D (normative)Microbiological treatment of aerosol
D.1 Scope
D.2 Normative references
D.3 Terms and definitions
D.4 Description
D.5 Construction and function
D.6 Technical safety requirements <\/td>\n<\/tr>\n
23<\/td>\nD.7 Hygienic requirements
D.8 Instructions
D.9 Markings <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u00a0E (normative)Photo-Catalytic Oxidation device for the treatment of aerosol
E.1 Scope
E.2 Normative references
E.3 Terms and definitions
E.4 Description
E.5 Construction and function
E.5.1 General <\/td>\n<\/tr>\n
25<\/td>\nE.5.2 Materials
E.6 Technical safety requirements
E.6.1 General
E.6.3 Protection against UV radiation
E.6.4 Protection against ozone
E.6.5 Ozone emission <\/td>\n<\/tr>\n
26<\/td>\nE.7 Hygienic requirements
E.8 Instructions
E.9 Markings <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Installations for treatment of aerosol. Requirements and testing<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2017<\/td>\n30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":273147,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1325,2641],"product_tag":[],"class_list":{"0":"post-273144","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-99","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/273144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/273147"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=273144"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=273144"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=273144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}