{"id":273580,"date":"2024-10-19T18:22:55","date_gmt":"2024-10-19T18:22:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-20-30393458-dc-2020\/"},"modified":"2024-10-25T14:44:14","modified_gmt":"2024-10-25T14:44:14","slug":"bsi-20-30393458-dc-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-20-30393458-dc-2020\/","title":{"rendered":"BSI 20\/30393458 DC 2020"},"content":{"rendered":"

This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.<\/p>\n

The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.<\/p>\n

This Standard applies to:<\/p>\n