{"id":278087,"date":"2024-10-19T18:44:13","date_gmt":"2024-10-19T18:44:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-150982020\/"},"modified":"2024-10-25T15:16:09","modified_gmt":"2024-10-25T15:16:09","slug":"bs-en-iso-150982020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-150982020\/","title":{"rendered":"BS EN ISO 15098:2020"},"content":{"rendered":"
This document specifies general requirements and test methods for metallic dental tweezers of the Meriam type and for College type.<\/p>\n
This document is not applicable to anatomical tweezers and surgical tweezers.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Classification 5 Requirements 5.1 Design and dimensions <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.1.1 Length <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.1.2 Working end 5.1.3 Handle 5.1.4 Guide pin 5.2 Material 5.3 Hardness (of working end) 5.4 Surface finish 5.4.1 All surfaces <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.4.2 Satin finish 5.5 Closing and opening forces 5.6 Resistance to reprocessing 6 Measurement and test methods 6.1 Visual inspection 6.2 Dimensions 6.3 Closing and opening forces <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6.4 Resistance to reprocessing 7 Marking, labelling and instructions for use 7.1 Marking on the dental tweezers <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.2 Labelling on the package 7.3 Instructions for use <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Dentistry. Dental tweezers<\/b><\/p>\n |