{"id":308876,"date":"2024-10-19T21:12:14","date_gmt":"2024-10-19T21:12:14","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-11262015\/"},"modified":"2024-10-25T18:52:27","modified_gmt":"2024-10-25T18:52:27","slug":"bs-iso-11262015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-11262015\/","title":{"rendered":"BS ISO 1126:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tMethod\u00a01: Gravity-convection oven method 2.1\tPrinciple 2.2\tApparatus <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 2.3\tProcedure 2.3.1\tPrecautions 2.3.2\tDetermination 2.4\tExpression of results 3\tMethod\u00a02: Moisture balance method 3.1\tPrinciple 3.2\tApparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 3.3\tProcedure 3.4\tCalculation 4\tMethod\u00a03: Infrared irradiation method (rapid method) 4.1\tPrinciple 4.2\tApparatus <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.3\tProcedure <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5\tDifferences between method\u00a02 and method\u00a03 6\tPrecision 7\tTest report <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex\u00a0A (informative) Precision <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Rubber compounding ingredients. Carbon black. Determination of loss on heating<\/b><\/p>\n |