{"id":324358,"date":"2024-10-19T22:29:18","date_gmt":"2024-10-19T22:29:18","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-17072-22019\/"},"modified":"2024-10-25T21:05:08","modified_gmt":"2024-10-25T21:05:08","slug":"bs-en-iso-17072-22019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-17072-22019\/","title":{"rendered":"BS EN ISO 17072-2:2019"},"content":{"rendered":"
This document specifies a method for the determination of the total metal content in leather using digestion of the leather and subsequent determination with inductively coupled plasma optical emission spectrometry (ICP-OES), inductively coupled plasma mass spectrometry (ICP-MS), atomic absorption spectrometry (AAS) or spectrometry of atomic fluorescence (SFA).<\/p>\n
This method determines the total metal content in leather; it is not compound-specific or specific to the oxidation state of the metals.<\/p>\n
The method is applicable for determining the following metals:<\/p>\n
This method is also suitable for determining Boron (B) in leather.<\/p>\n
In the case of chromium-tanned leathers, it is often more relevant to use ISO 5398\u20111[<\/sup>1<\/sup>]<\/sup>, ISO 5398\u20112[<\/sup>2<\/sup>]<\/sup>, ISO 5398\u20113[<\/sup>3<\/sup>]<\/sup> or ISO 5398\u20114 <\/sup>[<\/sup>4<\/sup>]<\/sup>.<\/p>\n Interlaboratory test results and the quantification limits possible with ICP-OES are given in Table A.1 and Table A.2 of Annex A.<\/p>\n Leather. Chemical determination of metal content – Total metal content<\/b><\/p>\nPDF Catalog<\/h4>\n
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\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 2<\/td>\n National foreword <\/td>\n<\/tr>\n \n 4<\/td>\n European foreword <\/td>\n<\/tr>\n \n 6<\/td>\n Foreword <\/td>\n<\/tr>\n \n 7<\/td>\n 1 Scope
2 Normative references <\/td>\n<\/tr>\n\n 8<\/td>\n 3 Terms and definitions
4 Principle
5 Reagents
5.1 General <\/td>\n<\/tr>\n\n 9<\/td>\n 6 Apparatus and materials
6.1 General
7 Sampling and sample preparation <\/td>\n<\/tr>\n\n 10<\/td>\n 8 Procedure
8.1 Acid digestion
8.2 Microwave digestion
8.3 Analysis by ICP, AAS and SFA
8.3.1 General
8.3.2 ICP <\/td>\n<\/tr>\n\n 11<\/td>\n 8.3.3 AAS
8.3.4 Analysis by SFA technique
9 Calculation and expression of results
10 Test report <\/td>\n<\/tr>\n\n 13<\/td>\n Annex A (informative) Interlaboratory test results and quantification limits <\/td>\n<\/tr>\n \n 14<\/td>\n Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" \n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n BSI<\/b><\/a><\/td>\n 2019<\/td>\n 16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":324361,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[904,2641],"product_tag":[],"class_list":{"0":"post-324358","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-59-140-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/324358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/324361"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=324358"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=324358"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=324358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}