{"id":331293,"date":"2024-10-19T23:03:55","date_gmt":"2024-10-19T23:03:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-4708-0012019-tc\/"},"modified":"2024-10-25T21:49:58","modified_gmt":"2024-10-25T21:49:58","slug":"bs-en-4708-0012019-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-4708-0012019-tc\/","title":{"rendered":"BS EN 4708-001:2019 – TC"},"content":{"rendered":"
This document specifies the required characteristics, test methods, qualification and production routine testing of Heat shrinkable sleeving for binding, insulation and identification.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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19<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Materials and characteristics 4.1 Material types 4.2 Finish <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 4.3 Dimensions 4.4 Shrink ratio 4.5 Temperature range 4.6 Shelf life 4.7 Colours 4.8 Standard cutting tolerances for cut lengths of sleeving <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 5 Required properties 6 Test methods 6.1 Shelf life tests 6.2 Scrape abrasion 6.2.1 Apparatus 6.2.2 Preparation of specimens 6.2.3 Method <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 6.2.4 Requirement <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 7 Printed sleeves 8 Quality assurance 8.1 Qualification 8.1.1 General requirements 8.1.2 Qualification conditions 8.1.3 Qualification tests 8.2 Maintenance of qualification 8.2.1 Periodic tests 8.3 Routine tests 8.3.1 Delivery conditions <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 8.3.2 Sleeving batch 8.3.3 Compound batch 8.3.4 Random sampling retest 9 Labelling and packaging 9.1 Labelling 9.2 Packaging <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Annex A (informative)Storage recommendations <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Aerospace series. Sleeving, heat-shrinkable, for binding, insulation and identification – Technical specification<\/b><\/p>\n |