{"id":336407,"date":"2024-10-19T23:30:41","date_gmt":"2024-10-19T23:30:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-7037-21989\/"},"modified":"2024-10-25T22:30:17","modified_gmt":"2024-10-25T22:30:17","slug":"bs-7037-21989","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-7037-21989\/","title":{"rendered":"BS 7037-2:1989"},"content":{"rendered":"

This International Standard describes the basis of sampling plans for the inspection by variables of milk and milk products.<\/p>\n

It is intended primarily for use under the following conditions:<\/p>\n

    \n
  1. where the inspection procedure is to be applied to a continuous series of lots of discrete products, all supplied by one producer using one production process;<\/li>\n
  2. where only a single quality characteristic, x<\/i>, which must be measurable on a continuous scale, is taken into consideration (if several such characteristics are of importance, this International Standard applies to each of them separately);<\/li>\n
  3. where production is stable (under statistical control) and the quality characteristic, x<\/i>, is distributed according to a normal distribution law or a close approximation to the normal distribution law;<\/li>\n
  4. where a contract or specification defines an upper specification limit U<\/i>, a lower specification limit L<\/i>, or both.<\/li>\n<\/ol>\n
    \n

    NOTE The product is qualified as complying with the requirements of the contract or specification if the measured quality characteristic, x<\/i>, satisfies one of the following conditions:<\/p>\n

    Conditions (1) and (2) are called cases with a single specification limit and condition (3) a case with double specification limits.<\/p>\n<\/blockquote>\n

    This International Standard does not apply in the case of examination for microbiological defects.<\/p>\n

    Administrative and technical instructions for sampling for chemical, physical and sensory analysis. Not applicable to sampling for critical and microbiological defects.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sampling plans for milk and milk products – Inspection by variables<\/b><\/p>\n\n\n\n\n
    Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
    BSI<\/b><\/a><\/td>\n1989<\/td>\n12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":336415,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[959,2641],"product_tag":[],"class_list":{"0":"post-336407","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-01","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/336407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/336415"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=336407"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=336407"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=336407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}